Ingredients

How to make it

  • Clean the beef penis thoroughly, some have gunk on them.
  • Once clean place in pan of cold water and bring to boil, simmer for 10 minutes.
  • While the the penis is simmering chop the Onion and dice the Garlic
  • Chop the Penis into small rounds
  • Heat 2 Tbs. of the Oil in a large pan
  • Saute the Onions and Garlic in the oil until the onions begin to brown
  • Add the penis into the pan until the outsides start to turn golden brown
  • Add 1tsp. of salt and pepper to taste
  • Once browned add water until the whole mix is covered
  • Cover pan with lid and boil for 3 hours adding water as needed to prevent burning
  • This step is to soften the hard insides of the penis into something that you can actually eat.
  • After 3 hours have passed let the mixture boil down until the whole thing becomes thick
  • In separate bowl combine flour, remaining salt, pepper, and thyme
  • Let the pan with the penis cool a little about 5 minutes
  • Heat the remaining oil in pan
  • Take the penis chunks out of the thick broth and toss in the flour mixture until lightly coated
  • Place coated penis in the oil and fry until browned
  • Let cool on paper towel to soak up the grease
  • These are best enjoyed with a spicy sauce and potatoes
  • Serve as you would fried oysters since the taste and texture are very similar

Reviews & Comments 7

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  • cuddy1849 3 years ago
    Well a lot of people eat Rocky Mountain Oysters and there just bull testicles.
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  • cookcooks 5 years ago
    If I could find one I would try it. It sounds good and I love to make strange foods :-)
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    " It was excellent "
    mark555 ate it and said...
    Got to say that this recipe has balls. err...Yah..you get the idea.Great recipe Thanks for sharing.
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  • pleclare 5 years ago
    What the!!!!
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  • justjakesmom 5 years ago
    Okay..... interesting, but sure this won't be on my table any time soon. LOL
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  • osheri 5 years ago
    I like the name, giggle, giggle!
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  • californiacook 5 years ago
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