Beef Penis FriesFrom jdstrange 7 years ago
How to make it
- Clean the beef penis thoroughly, some have gunk on them.
- Once clean place in pan of cold water and bring to boil, simmer for 10 minutes.
- While the the penis is simmering chop the Onion and dice the Garlic
- Chop the Penis into small rounds
- Heat 2 Tbs. of the Oil in a large pan
- Saute the Onions and Garlic in the oil until the onions begin to brown
- Add the penis into the pan until the outsides start to turn golden brown
- Add 1tsp. of salt and pepper to taste
- Once browned add water until the whole mix is covered
- Cover pan with lid and boil for 3 hours adding water as needed to prevent burning
- This step is to soften the hard insides of the penis into something that you can actually eat.
- After 3 hours have passed let the mixture boil down until the whole thing becomes thick
- In separate bowl combine flour, remaining salt, pepper, and thyme
- Let the pan with the penis cool a little about 5 minutes
- Heat the remaining oil in pan
- Take the penis chunks out of the thick broth and toss in the flour mixture until lightly coated
- Place coated penis in the oil and fry until browned
- Let cool on paper towel to soak up the grease
- These are best enjoyed with a spicy sauce and potatoes
- Serve as you would fried oysters since the taste and texture are very similar