Beef Penis Fries Recipe

How to make it

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• Clean the beef penis thoroughly, some have gunk on them.
• Once clean place in pan of cold water and bring to boil, simmer for 10 minutes.
• While the the penis is simmering chop the Onion and dice the Garlic
• Chop the Penis into small rounds
• Heat 2 Tbs. of the Oil in a large pan
• Saute the Onions and Garlic in the oil until the onions begin to brown
• Add the penis into the pan until the outsides start to turn golden brown
• Add 1tsp. of salt and pepper to taste
• Once browned add water until the whole mix is covered
• Cover pan with lid and boil for 3 hours adding water as needed to prevent burning
• This step is to soften the hard insides of the penis into something that you can actually eat.
• After 3 hours have passed let the mixture boil down until the whole thing becomes thick
• In separate bowl combine flour, remaining salt, pepper, and thyme
• Let the pan with the penis cool a little about 5 minutes
• Heat the remaining oil in pan
• Take the penis chunks out of the thick broth and toss in the flour mixture until lightly coated
• Place coated penis in the oil and fry until browned
• Let cool on paper towel to soak up the grease
• These are best enjoyed with a spicy sauce and potatoes
• Serve as you would fried oysters since the taste and texture are very similar