Recipe
Polish White Borscht Recipe
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Midgelet / All my dishes 1 month ago
Until yesterday I never had white borscht , a Polish soup, typically made around Easter or Christmas. Often the soup is soured by fermented bread and thickened with a roux. Often potatoes, along with sausage and hard cooked eggs are served in the sou... More
Prep:20m Cook:20m Servings:6
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 Midgelet |
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Fans
Ingredients
- 1 or 2 rings Polish Kielbasa
- water as needed
- Roux: flour and water to thicken
- hard cooked eggs
- 1 - 2 Tbs vinegar
- pepper as needed
Directions
- .Cover 1 or 2 rings of kielbasa w/ water & bring to a boil.
- Simmer 30 mins or so till the sausage is thoroughly cooked.
- Remove the sausage & cool the cooking liquid.
- Once the fat has solidified, remove it and reserve
- Depending on your dietary preferences you can make this soup high or low fat.
- For high fat & the most flavor, melt the reserved fat in a sauce pan & combine w/ an equal amount of flour to make a roux.
- Bring the sausage liquid up to a boil & whisk in the roux to get a thin consistency, coating a spoon.
- For a low fat, remove a 1/2 cup of the cooking liquid & add 1 to 2 TBL flour to make a slurry.
- Bring the sausage liquid up to a boil & whisk in the slurry to get a thin consistency, coating a spoon.
- After the broth has been thickened, add the sausage that has been cut into 1/8 to 1/4" slices.
- Also add 1 or 2 hard cooked eggs that have been sliced.
- Finally, add 1 TBL vinegar, more or less to taste.
- Generally no need to add salt, but pepper to taste.
- Ladle into soup bowls with generous helping of sausage & egg slices & serve with rye or pumpernickel bread.
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sandygalesmith 1 month ago said:
I remembered that an friend of mine made this and it is very good.I agree with you on what you had said.5 forks.
chacha 1 month ago said:
Wonderful recipe and I am looking forward to preparing it for my family with one alteration. I will use turkey kielbasa instead of the typical pork. I have substituted turkey for pork before and it works out beautifully. Thank you for sharing and 5 forks plus :D
fandd 2 weeks, 2 days ago said:
I LOVE Kielbasa anyway it's fixed! This sounds like a good winter soup.I will try it soon!