Recipe

Surprising Salsa Recipe


Surprising Salsa Recipe
When I served this, someone complained it wasn't hot enough. The heat hit her a couple of seconds later and she gasped for air. Her reaction was a sight to behold-by author

Cuzpat

 Does this look good? Yeah! / Nope
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Ingredients
  • 1/2 cup canned diced tomato, drained
  • 1 shallot, finely chopped
  • 1 serrano pepper finely sliced
  • 1 sprig cilantro, finely chopped
  • 1/2 teaspoon (or to taste) cayenne pepper

Directions
  1. Mix all ingredients together. Refrigerate for at least 1/2 hour before serving.
  2. Helpful Hints
  3. The serrano provides the initial heat. The heat from the cayenne pepper kicks in later. Go easy on the cayenne pepper if you don't want your guests to choke.

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Comments


Hi pat I know thoughs ingredient and yes it is an extreamly hot recipe. I love hot "STUFF".
Hi 5
ED


Love salsa!! High FIVE! :+D


Thanks for all you recipes


What a kicker!!! i'm on fire reading this one! lol!


I like it hot


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