Surprising Salsa
From cuzpat 14 years ago
- - to make
- Serves 4
When I served this, someone complained it wasn't hot enough. The heat hit her a couple of seconds later and she gasped for air. Her reaction was a sight to behold-by author
Ingredients
- 1/2 cup canned diced tomato, drained shopping list
- 1 shallot, finely chopped shopping list
- 1 serrano pepper finely sliced shopping list
- 1 sprig cilantro, finely chopped shopping list
- 1/2 teaspoon (or to taste) cayenne pepper shopping list
How to make it
- Mix all ingredients together. Refrigerate for at least 1/2 hour before serving.
- Helpful Hints
- The serrano provides the initial heat. The heat from the cayenne pepper kicks in later. Go easy on the cayenne pepper if you don't want your guests to choke.
The Rating
Reviewed by 9 people-
Hi pat I know thoughs ingredient and yes it is an extreamly hot recipe. I love hot "STUFF".
Hi 5
ED
spinach1948
in Dorchester-Boston loved it
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Love salsa!! High FIVE! :+D
chefelaine
in Muskoka loved it
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What a kicker!!! i'm on fire reading this one! lol!
goodeat
in Benton loved it
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