Recipe

Cream Of Tomato Soup Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 4 months ago This is a very good tomato soup. Comforting, tasty and gorgeous in the bowl. Enjoy Prep:10m Cook:30m Servings:4	Chefmeow
	side soup creamy tomato onion celery basil easy colorful elegant

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Ingredients

2 tablespoons oil

1 medium onion chopped

1 stalk celery chopped

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

1 garlic clove finely chopped

28 ounce can tomatoes drained

2 tablespoons tomato paste

1 tablespoon sugar

2 cups chicken broth

1/4 cup butter

1/4 cup flour

2 cups milk

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

Directions

Heat oil in a large saucepan over moderate heat then add onions, celery, garlic basil and thyme. When onions are tender add tomatoes, tomato paste, sugar, salt and pepper then cover and simmer 18 minutes. Add chicken broth then bring to boil. Reduce heat and simmer 30 minutes stirring occasionally. Transfer mixture in batches to blender and puree. Strain through a sieve to remove any tomato seeds. In saucepan melt butter then add flour and cook gently for 2 minutes. Add milk and cook stirring until thick and smooth then whisk into tomato puree. Taste and adjust seasoning then simmer an additional 5 minutes.

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