Ingredients

How to make it

  • Heat oil in a large saucepan over moderate heat then add onions, celery, garlic basil and thyme. When onions are tender add tomatoes, tomato paste, sugar, salt and pepper then cover and simmer 18 minutes. Add chicken broth then bring to boil. Reduce heat and simmer 30 minutes stirring occasionally. Transfer mixture in batches to blender and puree. Strain through a sieve to remove any tomato seeds. In saucepan melt butter then add flour and cook gently for 2 minutes. Add milk and cook stirring until thick and smooth then whisk into tomato puree. Taste and adjust seasoning then simmer an additional 5 minutes.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    butterflyfairy ate it and said...
    This is delicious. I didn't strain it after pureeing because my family likes a little somethin' to chew in it. :) Thank you for sharing a wonderful recipe.
    Was this review helpful? Yes Flag
  • cookwithfeeling 4 years ago
    good soup!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I like the selection of herbs. Great soup Chefmeow
    five forks
    Was this review helpful? Yes Flag
  • crestonchicky 6 years ago
    mmmm looks great. Can't wait to try!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes