Ingredients

How to make it

  • Prepare the pie crust in advance and refrigerate. Allow to come to room temperature for 20 minutes before attempting to roll out. Or use prepared pie dough.
  • Saute the onion in bacon drippings (you can substitute olive oil if you're watching your cholesterol).
  • Add ground beef and cook until lightly browned. Add thinly sliced (or chopped) garlic and other herbs and wine. Sprinkle with flour (Wondra flour works well here). Add broth and simmer 10 minutes. Add the chopped egg and allow mixture to cool.
  • Roll pie dough out into 6 inch circles. Put 3 Tablespoons of the meat mixture onto one side of the circle, fold pastry over the meat and pinch sides together forming a half circle. Moisten the edges of the dough before sealing with a little water. Fry the turnovers in deep shortening or salad oil heated to 360 degrees a few at a time for about 3 minutes until golden. Add a little water to the remaining meat mixture. Heat and stir until a sauce-like consistency and serve over the pies.

Reviews & Comments 8

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    " It was excellent "
    brianna ate it and said...
    Sound delicious. 5 forks
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    " It was excellent "
    goodeat ate it and said...
    Oh Yummy oh!!! love these!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Love fried pies
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    And last but not least,the fried meat pies!! "Where's my magic wand?!
    Was this review helpful? Yes Flag
    " It was excellent "
    choclytcandy ate it and said...
    i would make this, minus the eggs. yum!
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  • twill10 7 years ago
    thanks
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  • wttothemax 7 years ago
    Sounds great!
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  • chefelaine 7 years ago
    Comfort food is what a meat pie is to me! FIVE! :+D
    Was this review helpful? Yes Flag

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