How to make it

  • For hot peppers wrap cheese cubes in half of one slice of hot ham. Stuff ham wrapped cheese cubes inside the cherry peppers and reset caps with a toothpick. For sweet cherry peppers spread each slice of proscuitto with a thin layer of herb and garlic cheese. Cut each slice of ham in four pieces then wrap a piece of celery inside each strip of ham. Stuff the meat and cheese wrapped celery into each cherry pepper.

Reviews & Comments 4

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  • seminole2 8 years ago
    Looks like an exact replica of rachel Ray's recipe (including the picture) Check it out!
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    " It was excellent "
    gwencampbell ate it and said...
    Stuffed peppers of any kind are always on my favorite list. These sound great! Yummy yum cherry peppers!
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  • chefmeow 11 years ago
    Me too. They are good by themselves as well. Enjoy.
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  • davidwhittaker 11 years ago
    These look great! I love those little cherry peppers!
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