Recipe

Pork Tenderloin With Cranberry Sauce Recipe

	Dione73 / All my dishes 1 month, 1 week ago Pork Tenderloin with Cranberry Sauce Prep:500m Cook:20m Servings:8	Dione73
	pork tenderloin with cranberry sauce

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Fans

mrsc543

twertsfirs

california

Ingredients

PORK:

1/2 cup Dijon mustard

3 tablespoons chopped fresh tarragon

1/2 teaspoon freshly ground black pepper

2 (1-pound) pork tenderloins, trimmed

1 tablespoon olive oil

SAUCE:

1 1/2 cups whole-berry cranberry sauce

2 teaspoons chopped fresh tarragon

2 teaspoons Dijon mustard

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

Directions

-To prepare pork, combine first 3 ingredients in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator 8 hours, turning bag occasionally.

-Preheat oven to 400°.

-Remove pork from bag, discarding marinade.

Heat oil in a large ovenproof skillet over medium-high heat. Add pork; cook 4 minutes, browning on all sides. Place pan in oven; cook at 400° for 15 minutes or until thermometer registers 155°. Remove from heat; let stand 5 minutes. Cut pork into 1/4-inch slices; keep warm.

-To prepare sauce, combine cranberry sauce and remaining ingredients in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated, stirring occasionally. Serve sauce with pork.

serves 8: CAL 248; FAT 7g; PROT 25g; CHOL 74mg; SODIUM 552mg; FIBER 1g

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