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Pork Tenderloin with Cranberry Sauce Recipe

Ingredients

How to make it

  • -To prepare pork, combine first 3 ingredients in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator 8 hours, turning bag occasionally.
  • -Preheat oven to 400°.
  • -Remove pork from bag, discarding marinade.
  • Heat oil in a large ovenproof skillet over medium-high heat. Add pork; cook 4 minutes, browning on all sides. Place pan in oven; cook at 400° for 15 minutes or until thermometer registers 155°. Remove from heat; let stand 5 minutes. Cut pork into 1/4-inch slices; keep warm.
  • -To prepare sauce, combine cranberry sauce and remaining ingredients in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated, stirring occasionally. Serve sauce with pork.
  • serves 8: CAL 248; FAT 7g; PROT 25g; CHOL 74mg; SODIUM 552mg; FIBER 1g

Reviews & Comments 2

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    " It was excellent "
    mrsc543 ate it and said...
    Pork tenderloin is a favorite in my family and this recipe sounds so good! Five forks.
    Was this review helpful? Yes Flag
    " It was excellent "
    californiacook ate it and said...
    Yes, please. I would like some of that, as well :)
    Was this review helpful? Yes Flag

The Cook

dione73 US, RI

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