Meatloaf Patty
From hungrybear 14 years agoIngredients
- 1 1/3 pounds ground sirloin, 90 percent lean ground beef shopping list
- 1 slice white bread, spread with softened butter, then cut into small cubes shopping list
- 1/8 cup (a splash) milk shopping list
- 1 egg shopping list
- 2 teaspoons grill seasoning blend, or coarse salt and black pepper combined shopping list
- 1/2 teaspoon ground allspice shopping list
- 1 rounded tablespoon tomato paste shopping list
- 1 medium onion, finely chopped, reserve 1/4 amount shopping list
- 3-Condiment Pan Gravy: (recipe to follow making of patties) shopping list
How to make it
- Place meat in a large mixing bowl and create a well in the center of the meat. Fill the well with the bread cubes and dampen them with a splash of milk. Pour 1 beaten egg over bread and add seasoning or salt and pepper, allspice, tomato paste and onion to the bowl.
- Combine the meat, bread and grill seasoning or salt and pepper and form mixture into 4 large oval patties 3/4-inch thick. Pan fry meatloaf patties in a nonstick skillet over medium high heat 7 minutes on each side under a loose tin foil tent. The tent will reflect heat and allow the steam to escape the pan. Remove meat loaf patties to a platter and return pan to heat.
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- **3-Condiment Pan Gravy:**
- 2 tablespoons butter
- 1/4 medium onion, finely chopped, reserved from meatloaf mixture
- 2 tablespoons (a handful) all-purpose flour
- 1 to 1 1/2 cups beef stock
- 1 tablespoon ketchup
- 1 rounded teaspoon spicy brown mustard
- 1 tablespoon steak sauce
- Reduce heat to medium and add butter and onion to your skillet. Cook the onion 2 minutes and sprinkle pan with flour. Cook flour 1 minute and whisk in 1 cup beef stock. Bring broth to a bubble. If gravy is too thick, thin with additional stock. Stir in condiments and remove gravy from heat.
- Slice meatloaf patties and drizzle with gravy. Pile smashed potatoes (see Vegetables for recipe) along side and make a well in the center for sour cream or gravy. Serve meatloaf and smashed potatoes with baby carrots, or with a tossed salad dressed with oil and vinegar.
The Rating
Reviewed by 7 people-
YUM!High 5!!!!!!!
lanabade in Goshen loved it -
What a supper idea! 5 Forks & a lot of Yum:)
Jo & Leejolielives in The Catskill Plateau loved it -
luvin this meatloaf high5 thanks
momo_55grandma in Mountianview loved it
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