Tennessee Crab Crescents
From cuzpat 14 years agoIngredients
- 1 cn (8-oz) crabmeat; drained and shopping list
- flaked shopping list
- 1 cn (6-oz) water chestnuts; shopping list
- drained and chopped shopping list
- 1/2 c Shredded swiss cheese shopping list
- 1 sm Onion; finely chopped shopping list
- 1 tb lemon juice shopping list
- 1 tb worcestershire sauce shopping list
- 1/4 ts salt shopping list
- curry powder to taste (optional) shopping list
- 1 cn Pillsbury crescent rolls shopping list
How to make it
- Combine all ingredients in a mixing bowl except rolls. Separate rolls into 8 triangles. Spoon about 2 Tablespoons crab mixture into each triangle. Roll up, starting at the shortest side and roll toward longest side. Bake at 375ΓΈ for 15 to 18 minutes. Serve hot. Crescent rolls may be cut in half, lengthwise, before adding crab and before being rolled, to make smaller appetizers.
The Rating
Reviewed by 8 people-
Wow, Love this. This is a great recipe.
I am going to make this.
Hi 5.
Edspinach1948 in Dorchester-Boston loved it -
Sounds very, very yummy! Five forks.
mrsc543 in North Reading loved it -
Can't wait to try these. 5 forks
brianna in loved it
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