Creamy Garlic Pasta
From mrsc543 16 years ago
- 12 minutes to make
- Serves 4
This is an old family recipe that is very delicious and filling. It can by either a main course or a side dish when paired with anything from medallions of veal to chicken cutlets.
Ingredients
- 1 lb egg noodles shopping list
- 5 cloves of garlic , mashed shopping list
- 2 Tbsp olive oil shopping list
- 1 pint cream shopping list
- 1/8 tsp nutmeg shopping list
- salt and pepper to taste shopping list
- parsley, chopped shopping list
- parmesan cheese shopping list
How to make it
- Fry mashed garlic in the olive oil until just slightly yellow, careful not burn the garlic or it will by bitter.
- Add cream and simmer for 5 minutes.
- Add salt, pepper and nutmeg. Keep warm.
- Boil egg noodles until al dente and then drain.
- Place noodles on serving platter and cover with garlic sauce.
- Sprinkle with chopped parsley, Parmesan cheese and more pepper, if desired.
- Serve immediately.
The Rating
Reviewed by 6 people-
Garlic, cream & pasta make life feel perfect. Thank you for the share & 5 to you.
Jo & Lee
jolielives
in The Catskill Plateau loved it
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Yum, yum, yum! Comfort food!
Thanks Janice, this sounds easy and great!
valinkenmore
in Malott loved it
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How do I love this? I can't count the ways. Saved, flagged and high 5.
victoriaregina
in USA loved it
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