How to make it

  • firmly whack the noodle box on the counter 10 times to brake the noodles into pieces. Place broken noodles into already boiling water.
  • spray a 12 inch skillet ( I used a CI) with cooking spray or use olive oil add choped onion and cook over medium heat.
  • add ground beef and cook until brown and crumbled
  • add garlic and seasonings and cook until completely brown.
  • Add the tomatoes with their juice and tomato paste. Stir well and cover skillet reduce heat to low. ( didn't have a cover for my CI so I skipped this ) about 2 minutes
  • drain cooked noodles and add to mixture, add cottage cheese and 1 cup of the mozzerella cheese. stirring well and smooth mixture evenly in the skillet. Top with the remaining mozzerella cheese and cover for 2 minutes until cheese is melted. I didn't have a cover to I put the whole pan in the oven for a few minutes until the cheese was melted.

Reviews & Comments 7

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  • NPMarie 6 years ago
    Sounds easy & delicious!
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  • goodeat 10 years ago
    Very nice!
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    " It was excellent "
    sparow64 ate it and said...
    Great recipe! We actually prefer cottage cheese to ricotta, so this is perfect!
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    " It was excellent "
    maureenlaw ate it and said...
    Very good, thanks.
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  • notyourmomma 10 years ago
    Sounds good and good job on the improvisation....good cooks make do with what they have....nicely done.
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  • laurieg 10 years ago
    I realized when I was into the cooking that the cheese I had on hand was fat free mozzerella and regular fat white cheddar. so I mixed them together to make the 2 cups & It was a hit!
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  • pleclare 10 years ago
    Sounds great Laurie!
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