Sweet and Savory Spiced Nuts
From peetabear 14 years ago
- 20 minutes to make
- Serves 0
this recipe makes approx. 4 cups... this is very easy to make and makes a good nibble with cocktails.. make sure you watch them so they do not burn on you....the recipe is from Gourmet
Ingredients
- • 3 tablespoons sugar shopping list
- • 1 teaspoon paprika shopping list
- • 1 teaspoon ground cinnamon shopping list
- • 1/2 teaspoon ground cumin shopping list
- • Pinch of ground cloves shopping list
- • 1 large egg white shopping list
- • 2 cups walnut halves (1/2 pound) shopping list
- • 2 cups pecan halves (1/2 pound) shopping list
How to make it
- Preheat oven to 350°F with rack in middle. Lightly oil a 4-sided sheet pan.
- Whisk together sugar, spices, and 3/4 teaspoon salt in a small bowl. Whisk egg white in a medium bowl until frothy, then stir in nuts. Add spice mixture and toss to coat.
- Spread nut mixture in 1 layer in sheet pan. Bake, stirring once or twice, until dry and well toasted, about 20 minutes. Loosen nuts from pan, then cool completely.
- Cooks' note: Nuts keep in an airtight container at room temperature 1 week
The Rating
Reviewed by 8 people-
They would not last a week at my house! Great post.
m2googee
in Tomball loved it
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YUM!!! would not last the night here!!! high 5
cuzpat
in Sikeston loved it
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Spicy good peeta!
victoriaregina
in USA loved it
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