So Simple Salad Dressing Recipe

How to make it

---

• Ok, the basis for an Salad Dressing is a simple Ratio.
• The Ratio is 2 Parts Oil to 1 Part Vinegar.
• The other great secret is to make your Dressing in a jar with a tight LID.
• The LID makes it easier to shake it to mix it & easier to store any unused portion in the frig. or on the counter top.
• I always pour the Oil in first.
• Then I pour in the Vinegar, which should be 1/2 the amount of the Oil that's in the jar.
• I add about 1 Tablespoon Honey &
• 1 Tablespoon Tarragon
• Put the Lid on tight & hold over sink & shake, shake, shake.
• Open jar over sink & either lick the inside of the Lid or swipe your finger in your dressing to taste.
• If the flavor of the Oil is too strong, add a little more Vinegar & visa versa.
• Remember to shake, shake, shake the jar before you serve it to help the honey dissolve.
• Then you can shake, shake, shake your booty after dinner to work dinner off.
• If you have questions or problems, please just ask.
• You're now on your way to stop buying premade stuff.
• Congratulations;-)