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How to make it

  • Line 12 x 9 pan with waxed paper. Combine 2/3 of the bark with chocolate chips in double boiler or microwave to melt. Stir smooth. Put 1/2 of chocolate mixture in pan and refrigerate 20 minutes to set and cool. Put rest of chocolate aside.
  • Put the reserved amount of almond bark in double boiler and melt. Add coloring and extract (mixture will be thick) add cream and spread over first layer. Set and cool. Spread rest of chocolate mixture over above layers and set 20 minutes. Cool in refrigerator. Remove from pan by lifting wax paper out of pan. Set at room temperature before cutting cut into small bars.

Reviews & Comments 5

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    " It was excellent "
    spinach1948 ate it and said...
    This is good I posted a simular recipe a few weeks back.
    Hi 5.
    Ed
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    " It was excellent "
    cuzpat ate it and said...
    Good!!!
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    " It was excellent "
    peetabear ate it and said...
    great combo!!! five forks
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    " It was excellent "
    goodeat ate it and said...
    Love chocolate and mint! and mint and Chocolate! lol!!
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    " It was excellent "
    gapeach55 ate it and said...
    Sounds yummy! Love chocolate and mint together.
    Was this review helpful? Yes Flag

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