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Texas Tomato Soup Recipe

Ingredients

How to make it

  • Melt the butter in a large soup pot over low heat. Add the onion, garlic and jalapenos; saute until the onion softens, about 10 minutes.
  • Cover the pot, decrease the heat to low and cook for another 10-15 minutes, until the onion has reduced somewhat.
  • Add the chicken broth and tomatoes and bring to a boil. Decrease the heat and simmer until tomatoes are very soft, after 15 minutes.
  • Pour 4 cups of the soup into a food processor and puree until smooth. Pour the puree back into the pot and bring to a boil. Decrease the heat, add the baking soda and mix well.
  • Stir in the parsley, basil, oregano and thyme; add salt and pepper to taste. Simmer for 20 minutes.
  • Serve hot.

Reviews & Comments 5

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    " It was excellent "
    hungrybear ate it and said...
    Goody
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    " It was excellent "
    goodeat ate it and said...
    Nice and spicy!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Love this! Thanks for the great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    WHEW!!! IS IT HOT IN HERE!? oh must be this delish soup high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    Love spice and this has plenty Thanks for sharing.
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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