Recipe

Texas Tomato Soup Recipe

	Cuzpat / All my dishes 1 month ago When Texas want HOT! tomato soup! they mean HOT! Prep:30m Cook:50m Servings:12	Cuzpat
	onion cloves jalapenos tomatoes

Does this look good? Yeah! / Nope

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Ingredients

2 tablespoons butter

6 cups chopped onion (about 2 large onions)

3 garlic cloves, minced

4 fresh jalepenos, seeded and sliced

8 cups chicken broth

4 1/2 pounds tomatoes, chopped (about 10 cups)

Pinch of baking soda

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh basil

2 tablespoon chopped fresh oregano

2 tablespoon red pepper flakes

1 tablespoon chopped fresh thyme

Salt and freshly ground black pepper

Directions

Melt the butter in a large soup pot over low heat. Add the onion, garlic and jalapenos; saute until the onion softens, about 10 minutes.

Cover the pot, decrease the heat to low and cook for another 10-15 minutes, until the onion has reduced somewhat.

Add the chicken broth and tomatoes and bring to a boil. Decrease the heat and simmer until tomatoes are very soft, after 15 minutes.

Pour 4 cups of the soup into a food processor and puree until smooth. Pour the puree back into the pot and bring to a boil. Decrease the heat, add the baking soda and mix well.

Stir in the parsley, basil, oregano and thyme; add salt and pepper to taste. Simmer for 20 minutes.

Serve hot.

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