Recipe

Lemon Quark Stollen Recipe


Lemon Quark Stollen Recipe
Add Step-by-Step Photos 		Midgelet / All my dishes
4 weeks ago
A quark cheese and lemon flavored non yeasat stollen, formed in a stollen pan, baut not baked in it( just used for shaping ) for this delcious baked good Note: a stollens pan is similar to a long loaf pan but it has a particular shape so when ... More
Prep:15m Cook:60m Servings:12

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Ingredients
  • 100 g cornstarch
  • 500 g sifted flour
  • 2 tsp baking powder
  • 200 g sugar
  • 1 pkt vanilla sugar or 2 tsp vanilla
  • 3 eggs
  • 250 g quark cheese
  • 250 g raisins
  • 50 g fine diced candied lemon peel
  • 1/2 of small bottle of lemon extract
  • 200 g cold butter cut in pieces
  • GLAZE
  • 150 g powdered
  • Juice of a lemon or some rum

Directions
  1. Combine flour,, cornstarch and baking powder together
  2. Cut in the butter in the flour mixture
  3. Process ( beat ) the sugar, vanilla sugar, extract, egg and cheese together smooth and add blend in the flour mixture to make a dough
  4. it may be a bit sticky
  5. Combine raisins and lemon peel together
  6. Add and stir in raisins and lemon rind
  7. If the dough is too wet or sticky from the cheese, blend in a little extra flour so you can roll out the dough
  8. Roll and form dough into a rectangle and then form in traditional stollen shape
  9. Place dough in a buttered and floured stollen pan
  10. Carefully invert dough from stollen pan onto baking parchement paper lined baking tray
  11. Bake stollen 200c about 60 minutes or golden
  12. Cover with foil last 15 minutes if browning to fast
  13. Note: the pan is used to shape the dough only !
  14. When cool combine glaze ingredients and drizzle over stollen
  15. Tastes best if allowed to age ovenight
  16. Slice to serve- fabulous with coffee

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Comments

gourmetana 4 weeks ago said:
I love quark cheese. I have to bake this one really soon... My mouth is watering right now :)) 5 forks


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