Lemon Quark Stollen
From midgelet 15 years ago
- 60 minutes to make
- Serves 12
A quark cheese and lemon flavored non yeasat stollen, formed in a stollen pan, baut not baked in it( just used for shaping ) for this delcious baked good Note: a stollens pan is similar to a long loaf pan but it has a particular shape so when inverted the stollen has a special shape, often ridged or domed Note: use my International conversion chart and Quark posts to help you with the recipe if needed
Ingredients
- 100 g cornstarch shopping list
- 500 g sifted flour shopping list
- 2 tsp baking powder shopping list
- 200 g sugar shopping list
- 1 pkt vanilla sugar or 2 tsp vanilla shopping list
- 3 eggs shopping list
- 250 g quark cheese shopping list
- 250 g raisins shopping list
- 50 g fine diced candied lemon peel shopping list
- 1/2 of small bottle of lemon extract shopping list
- 200 g cold butter cut in pieces shopping list
- glaze shopping list
- 150 g powdered shopping list
- juice of a lemon or some rum shopping list
How to make it
- Combine flour,, cornstarch and baking powder together
- Cut in the butter in the flour mixture
- Process ( beat ) the sugar, vanilla sugar, extract, egg and cheese together smooth and add blend in the flour mixture to make a dough
- it may be a bit sticky
- Combine raisins and lemon peel together
- Add and stir in raisins and lemon rind
- If the dough is too wet or sticky from the cheese, blend in a little extra flour so you can roll out the dough
- Roll and form dough into a rectangle and then form in traditional stollen shape
- Place dough in a buttered and floured stollen pan
- Carefully invert dough from stollen pan onto baking parchement paper lined baking tray
- Bake stollen 200c about 60 minutes or golden
- Cover with foil last 15 minutes if browning to fast
- Note: the pan is used to shape the dough only !
- When cool combine glaze ingredients and drizzle over stollen
- Tastes best if allowed to age ovenight
- Slice to serve- fabulous with coffee
The Rating
Reviewed by 3 people-
I love quark cheese. I have to bake this one really soon... My mouth is watering right now :)) 5 forks
gourmetana
in London loved it
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" It was excellent "