Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Combine the sugar, milk and butter in a heavy saucepan.
  • Stirring occasionally, cook over medium heat to soft ball stage (238°F on candy thermometer).
  • Stir the dates and pecans into the syrup and continue cooking until dates are dissolved and mixture reaches firm ball stage (248°F on candy thermometer).
  • Remove from heat and allow to cool.
  • Pour mixture out onto clean, damp dishtowels or tea towels and shape into 2-inch diameter rolls.
  • Chill until firm.
  • Slice in half-inch slices.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    debbie919 ate it and said...
    This is awesome...haven't had it in years, but it's SOOO good....thanks for a very nice reminder! ^5
    Deb
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    ooohhhhh yum...five forks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Thanks for the delicious post. Love, love dates. Can't wait to try this one. Just in time for the holidays!
    Thanks Midge and have a great weekend.
    Valerie
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes