How to make it

  • 1. Heat oven to 350 F. In 1-quart heavy saucepan, cook butter whipping cream and brown sugar over low heat, stirring occasionally just until butter is melted. Line your pan with parchment paper or treated non stick aluminum foil. I still treat paper or foil, for easy clean-up Pour into 13x9 inch pan. Sprinkle with pecans; top with sliced apples.
  • 2. In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Carefully spoon batter over apple mixture
  • 3. Bake 40-45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. remove pan.
  • 4. In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping.
  • Bake 350 F for 40-45 minutes
  • High altitude(3500-6500 ft); Bake 45 to 50 minutes

Reviews & Comments 6

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    " It was excellent "
    juels ate it and said...
    Looks very comforting! I love apple cakes, thanks for sharing this!
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    " It was excellent "
    dynie ate it and said...
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    " It was excellent "
    doubled ate it and said...
    Nice! wife and I and the kids went apple picking a few back and have 2 big bags of apples. I know what is on the plans for this weekend. thanks! ^5
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  • cayennekitchen 8 years ago
    My son will love this cake! Can't wait to try it.
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm yeah!
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    " It was excellent "
    bobbyc0117 ate it and said...
    This sounds awesome. I think I need to find a place for this on the Thanksgiving desert table. A drooling 5 from me.
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