Pulled Pork Sandwich with Jack and Cola BBQ Sauce
From goodeat 15 years ago
- 180 minutes to make
- Serves 6
Good sandwiches from pork!!
Ingredients
- 5 to 6 pounds boneless center cut pork loin or pork shoulder (remove shoulder back fat), sliced in half at its widest shopping list
- . shopping list
- For the Marinade: shopping list
- 4 cups cola, Dr pepper, black cherry soda, or root beer shopping list
- 1 cup worcestershire sauce shopping list
- 2 Tablespoons cider vinegar shopping list
- 12 cloves garlic, chopped shopping list
- 1 Tablespoon Tabasco sauce shopping list
- 2 teaspoons celery salt shopping list
- . shopping list
- For the Jack and Coke BBQ Sauce: shopping list
- 1 cup ketchup shopping list
- 2/3 cup cola shopping list
- 1/3 cup Jack Daniels Whiskey shopping list
- 1/4 cup Frank's hot sauce, or other hot sauce of your choice shopping list
- 2 Tablespoons honey shopping list
- 1 Tablespoon soy sauce shopping list
- Goya adobo seasoning or kosher salt, to taste shopping list
- 6 kaiser rolls shopping list
- salt and pepper shopping list
How to make it
- Combine cola, Worcestershire sauce, cider vinegar, garlic, Tabasco sauce, and celery salt in a bowl, pan, or pot large enough to hold all the pork. Add the pork, turning to be sure it is well coated, cover, and marinate in the refrigerator for 24 hours.
- Preheat the oven to 350 degrees F.
- Combine the ketchup, cola, whiskey, hot sauce, honey, soy sauce, and adobo seasoning or salt to make the barbecue sauce.
- Place the marinated meat in a roasting pan. Cover the roasting pan with aluminum foil and cook the pork in the preheated oven for 1-1/2 hours.
- Pour off 2/3 of the liquid in the pan and spread the meat with the barbecue sauce and return it to the oven, uncovered, for another 1-1/2 hours. When the pork is done, it will shred easily with a fork. Test it, and if it's still a bit difficult to shred, return it to the oven for another 15 minutes and try again.
- When the meat is done, remove it from the oven and shred it with a fork. Slice the rolls in half, pile on the pork, and serve with creamy coleslaw.
The Rating
Reviewed by 8 people-
Yum, yum, yum, yum, yum.
Oh to be in the South again & drive to a hole in the wall for the worlds best BBQ.
Must say though, this sounds amazing. 5 Forks & Bookmarked. Thank you for getting Dr Pepper back onto my shopping list.
Jo & Le...more
jolielives
in The Catskill Plateau loved it
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This sounds wonderful. I love pulled pork and will certainly try this recipe.
cayennekitchen
in Longmont loved it
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Man oh man! I want this sandwhich A.S.A.P.!!!!! I just ate some oatmeal w/apple and cinnamon good stuff, but I WANT This DELISH sandwhich:) HIGH 5!!!!!!!
snowcat17
in Milwaukee loved it
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