Divine Con Casa Recipe

How to make it

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• In a Microwave Safe Dish, cut up the Velveeta Cheese.
• I slice the boxes contents & then make cubes as these melt faster in the microwave.
• Put in 1/4 of the jar of the Picante (Tomatoes, Onions, Garlic, Peppers, Jalipinos & Seasoning)
• Put in microwave for 2 Minutes.
• In a frying pan, empty the Refried Beans, heat & stir. I also smash the Refried Beans even more.
• Do not burn them.
• I know this sounds awful, until you've tasted it. After you taste it, you will never make Cheese Dip with Picante Sauce, without Refried Beans. Ever.
• Add at least 1/2 of the Refried Beans to the Velveeta & Picante Sauce & stir.
• Add more Picante Sauce, stir & put back into microwave.
• The trick is to watch this in the microwave, so it doesn't burn.
• The size of your Velveeta Box determines how much Picante & Refried Beans you can mix into it. If you are not sure if your guests like it as spicy as you, then make it mild & supply Hotter Picante on the side.
• I keep Corn Chips to taste this with as well as Veggies. Bring both with you to the party & try not to eat it all before you get there.
• This keeps really well in the frig. & can be reheated in the microwave until the last bite is gone.
• Share this with people you like:)
• Happy Halloween