Recipe

Farmhouse Pork And Apple Pie Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 1 month ago I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It calls for a bit of preparation. Adapted from a recipe posted in the Taste of Home June/July of 1996 the photo was posted with the recipe.... More Prep:70m Cook:120m Servings:10	Spinach1948
	applepie apple lowcarb

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Ingredients

Ngredients:

1 pound sliced bacon, cut into 2-inch pieces( or less fat and sodium use Turkey Bacon)

3 medium onions, chopped

3 pounds boneless pork, cubed

¾ cup all-purpose flour

Canola oil, optional

3 medium tart apples, peeled and chopped

1 tsp. Rubbed sage

½ tsp. Ground nutmeg

1 tsp. Salt

¼ tsp. Pepper

1 cup apple cider

½ cup water

4 medium potatoes, peeled and cubed

½ cup milk

5 Tbs. butter, divided ( or reduced-fat margarine )

Additional salt and pepper

Snipped fresh parsley, optional

Directions

Cook bacon in an ovenproof 12-inch skilled until crisp. Remove bacon with a slotted spoon to paper towels to drain. In drippings, saute onions until tender; remove with a slotted spoon and set aside. Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed. Remove from heat and drain. To pork, add bacon, onions, apples, sage, nutmeg, salt and pepper. Stir in cider and water. Cover and bake at 325 for 2 hours until pork is tender. In a sauce-pan, cook potatoes in boiling water until tender. Drain and mash with milk and 3 tablespoons butter. Add salt and pepper to taste. Remove skillet from oven and spread potatoes over pork mixture. Melt remaining butter; brush over potatoes. Broil 6-inches from the heat for 5 minutes or until topping is browned. Sprinkle with parsley if desired.

Serving size is 1 of 10

Calories per serving is 467, Fat: 22g, Cholesterol: 110mg, Sodium: 603mg, Carbohydrate: 32g

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Comments

victoriaregina 1 month ago said:
I cannot eat pork without apples or applesauc. This is a super recipe.

mrsc543 1 month ago said:
I love this recipe...I will be trying this very soon. Thanks for the great post...five forks!

snowcat17 1 month ago said:
OOH BOY!!! This one has my name written all over it!!:) Iam gonna be lovin' this one, especially when it's zero below and the winds are howlin; high 5

cuzpat 1 month ago said:
Very nice Ed!! a high 5!!

hungrybear 1 month ago said:
A Goody

goodeat 1 month ago said:
Very nice my friend!! it sound good!

gagagrits 1 month ago said:
Sounds like a super supper, I love the flavor combo...:)

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