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Ingredients

How to make it

  • Cook bacon in an ovenproof 12-inch skilled until crisp. Remove bacon with a slotted spoon to paper towels to drain. In drippings, saute onions until tender; remove with a slotted spoon and set aside. Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed. Remove from heat and drain. To pork, add bacon, onions, apples, sage, nutmeg, salt and pepper. Stir in cider and water. Cover and bake at 325 for 2 hours until pork is tender. In a sauce-pan, cook potatoes in boiling water until tender. Drain and mash with milk and 3 tablespoons butter. Add salt and pepper to taste. Remove skillet from oven and spread potatoes over pork mixture. Melt remaining butter; brush over potatoes. Broil 6-inches from the heat for 5 minutes or until topping is browned. Sprinkle with parsley if desired.
  • Serving size is 1 of 10
  • Calories per serving is 467, Fat: 22g, Cholesterol: 110mg, Sodium: 603mg, Carbohydrate: 32g
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Reviews & Comments 7

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    " It was excellent "
    gagagrits ate it and said...
    Sounds like a super supper, I love the flavor combo...:)
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    " It was excellent "
    goodeat ate it and said...
    Very nice my friend!! it sound good!
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    " It was excellent "
    hungrybear ate it and said...
    a Goody
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    " It was excellent "
    cuzpat ate it and said...
    Very nice Ed!! a high 5!!
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    " It was excellent "
    snowcat17 ate it and said...
    OOH BOY!!! This one has my name written all over it!!:) Iam gonna be lovin' this one, especially when it's zero below and the winds are howlin; high 5
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    " It was excellent "
    mrsc543 ate it and said...
    I love this recipe...I will be trying this very soon. Thanks for the great post...five forks!
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    " It was excellent "
    victoriaregina ate it and said...
    I cannot eat pork without apples or applesauc. This is a super recipe.
    Was this review helpful? Yes Flag

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