Little Bowl Fins
From wokkingmum 16 years ago
- 20 minutes to make
- Serves 5
Little Bowl Fins, literally translated from Cantonese words 碗仔翅, is a very common street snack (街头小吃）in Hong Kong. Chinese loves Shark's Fin but it expensive. So some smart person in Hong Kong must have came up with this idea of using Glass Noodle to replace the Shark's Fin. Read more Now everyone can afford to have a few bowls of 'Fins' everyday if they want to. Glass Noodles do look like Shark's Fin when they are cooked. See less
Ingredients
- 1 packet or 40g Glass noodles, soaked to soften shopping list
- 1/2 chicken breast or Drumstick, more if you like shopping list
- 8 Dried Chinese mushroom, soaked to soften shopping list
- 4 Crabsticks, shredded shopping list
- 2 egg whites shopping list
- 750ml chicken broth shopping list
- cornflour Mixture (Thickener) shopping list
- Seasonings: shopping list
- 1 teaspoon sugar shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon light soy sauce shopping list
- 1/2 tablespoon Chinese cooking wine shopping list
- 1/2 tablespoon oyster sauce shopping list
- 1 teaspoon sesame seed oil shopping list
How to make it
- Drain glass noodle, cut them into 2 inch length and set aside.
- Drain mushroom, slice thinly and set aside
- Boil chicken till cook, retain water to be used together with broth.
- Shred chicken and set aside.
- Add mushroom to the broth and bring to a boil.
- Add in seasonings.
- When it begin to simmer, add in chicken, crabstick and glass noodles.
- Gradually add in thickener, when the soup begins to boil.
- Stir in egg whites slowly.
- Serve with pepper and vinegar.
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The Rating
Reviewed by 2 people-
Mmmmmm yummmmm. Thank you for posting this recipe!
Susan
sitbynellie
in Glasgow loved it
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" It was excellent "