Merle Haggard Rainbow Stew
From cuzpat 14 years ago
- 60 minutes to make
- Serves 4
Merle had a song by this title, but don't know if this his recipes. he never dis-own it!!?
Ingredients
- sausage1 pound kielbasa or chorizo or andouille sausages, shopping list
- cut into 1/2-inch cubes shopping list
- 5 tablespoons canola oil, divided shopping list
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes shopping list
- 3 cups chicken broth or water shopping list
- 3 tablespoons all-purpose flour shopping list
- 1/2 cup chopped red bell peppers shopping list
- 1/2 cup chopped yellow bell peppers shopping list
- 1/2 cup chopped green bell peppers shopping list
- 1/2 cup chopped purple onion shopping list
- 1 cup diced carrots shopping list
- 1/2 cup chopped celery shopping list
- 2 cloves garlic, minced shopping list
- 1 cup cubed jicama shopping list
- 2 tablespoons chopped parsley or cilantro , if you like the taste shopping list
- 1 (16 ounce) can dark red kidney beans shopping list
- 1 bay leaf, crumbled shopping list
- 1 teaspoon summer savory, crumbled shopping list
- 5 teaspoons ground red chile pepper, if available (or substitute chili shopping list
- powder, salt, black pepper, and red pepper sauce to taste) shopping list
- 1/2 cup chopped green onions shopping list
How to make it
- Brown sausage in 2 tablespoons of oil over medium heat in Dutch oven. Remove and set aside.
- Add chicken to pan and cook until golden; remove and drain pan; return meat to pan and add liquid. Cook until tender.
- Meanwhile, put remaining oil and flour in a skillet over medium heat; cook briefly, stirring constantly; add vegetables and parsley and cook 10 minutes.
- Combine vegetable mixture with kidney beans and spices with the meat in the Dutch oven; bring to a boil; simmer, uncovered, for about 45 minutes, stirring constantly.
- Season to taste with salt, black pepper and red pepper sauce.
- Add green onions and let stand for about 10 minutes.
- Serve over cooked rice.
The Rating
Reviewed by 7 people-
Merle Haggard or not it sounds great, this is going right to my, menue pile this week. Thanks for a great post.....:)
gagagrits
in Irmo loved it
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this sounds filling. perfect for halloween.
maywest
in Tangerine loved it
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I think I'm going to try this next week. I hope you don't mind if I make a couple of changes. I buy bags of frozen peppers that come with white onion in it mix that would make this faster to prepare. These are all products (except the kielbase, thou...more
dione73
in US loved it
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