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Ingredients

How to make it

  • Dough:
  • In medium bowl mix flour, baking powder and salt. Cut butter into flour with pastry blender until mixture resembles coarse meal. Drizzle milk evenly over flour mixture until all dry ingredients are moistened. Turn dough out onto lightly floured surface and knead 2 – 3 times. Do not over work dough. Refrigerate until ready to use.
  • Filling:
  • Preheat oven to 450° F. In large bowl whisk together 3/4 cup sugar, corn starch, tapioca, 1/4 teaspoon ginger and cinnamon. Add peaches and toss gently to coat. Lightly butter the inside rim of six (1-1/2 cups) ovenproof ramekins or baking cups. In small bowl, combine remaining 2 tablespoons sugar and 3/4 teaspoon sugar.
  • Roll out dough 1/8" thick. Cut out six rounds 1/2" larger than ramekins. Cut small decorative shapes from the dough scraps for appliqués if desired.
  • Stir the peaches and spoon them and their juice evenly into the ramekins making each about 3/4 full. Place one round dough over each ramekin, tucking the excess inside the rim. Press dough gently to adhere to the rim.
  • Brush top of dough with melted butter. If using, place appliqués on top and brush again with butter. Sprinkle the top of each with about 1 teaspoon of the ginger sugar. Using the tip of a sharp knife, slice several vents in the dough.
  • Place ramekins on a baking sheet making sure they don't touch one another. Bake for 20 minutes, then lower temperature to 350° F and bake for 15 minutes longer or until tops are nicely browned and the filling is bubbling. Cool before serving. Serve warm with Georgia Peach Custard Ice Cream.
  • Makes 6 (1-1/2 cups) servings.

Reviews & Comments 10

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    " It was excellent "
    windy1950 ate it and said...
    YUMMMMM!!! ^5
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    " It was excellent "
    spinach1948 ate it and said...
    Delicious.
    Hi 5.
    ED
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    " It was excellent "
    peetabear ate it and said...
    the filling sounds sooo good... and they look very appetizing..
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  • texaswomyn 7 years ago
    Quaziefly, thanks for the quick response. I guess I didn't ask my question very well. In the dough ingredients list it says "3/4 cup cold, whole milk 1 quart whole milk". 3/4 cup sounds about right, but is the additional quart correct? Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Husband will love this one....Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Very nice
    Was this review helpful? Yes Flag
    " It was excellent "
    dione73 ate it and said...
    Sounds delicious thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    luv peachy pie delicous thanks! high5
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  • texaswomyn 7 years ago
    This looks delicious. Is the 1 quart whole milk accurate? I didn't see in the recipe where it was used.
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    " It was excellent "
    midgelet ate it and said...
    wow, peachy good!
    Was this review helpful? Yes Flag

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