Smoked Paprika Spiked Vegetarian Vegetable Soup
From midgelet 14 years ago
- 240 minutes to make
- Serves 10
This is a delcious vegetable soup which I made with leftovers. it looks pretty in the bowl, tasted great and yes there are no potatoes in this recipe. Of course add or substract stuff you like in soup. I made this in the crockpot Non vegetarian may use chicken broth as the liquid Serve with crusty bread and a salad, and what a healthy, yummy, light meal!
Ingredients
- 2 Tbs olive oil shopping list
- 1 cup fresh cut up green beans shopping list
- 1 pt cherry tomatoes plus 1 large tomato coarse diced shopping list
- 2 cup fresh frozen thawed kernal corn shopping list
- 2 cup sliced fresh mushrooms ( mixed or any kind you ike ) shopping list
- 2 cups assorted chopped bell peppers - red, yellow and green ) shopping list
- 2 large carrots cut in rings shopping list
- 1 Tbs chopped fresh minced garlic shopping list
- 1 small bunch parsley chopped shopping list
- 1 large whole shallot chopped shopping list
- 6 cups vegetable broth or water-( or reconsituted vegetable boillion ) shopping list
- 2 tsp smoked paprika or to taste shopping list
- salt and fresh cracked black pepper to taste shopping list
How to make it
- Place everything in large soup pot or crockpot.
- For stove top, bring to boil, cover and simmer until everyhgin is tender
- Then season to taste
- For crockpot cook 4 to 6 hours on high or low setting and then season to taste
- if desired may use hand blender to further chop and puree a bit of the soup if desired for consistency etc.
The Rating
Reviewed by 4 people-
Good
hungrybear
in Miner loved it
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nice fall soup!
chichimonkeyface
in Albany loved it
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Love the sound of this soup, I might be naughty and add some lentils. Well done and Thank you.
unicorn4
in Melbourne loved it
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