Ingredients

How to make it

  • Grease and flour an angel food cake pan or a bundt pan.
  • Preheat oven to 325F degrees.
  • In a small pot over low heat, melt candy bars with 1/2 c of butter.
  • Cream sugar with remaining 1/2 c of butter until light.
  • Add candy and blend well.
  • Add egg yolks, one at a time, mixing well after each.
  • Dissolve baking soda in buttermilk and add alternately with flour to candy mixture, ending with flour.
  • Beat egg whites to stiff peaks and fold into candy mixture with chopped pecans.
  • Bake for 1 hour, 10 minutes.
  • Cool on a rack.
  • Serve with whipped cream, a drizzle of warm caramel sauce and a sprinkling of chopped pecans.
  • This is so good and it looks pretty too.

Reviews & Comments 3

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  • michellem 14 years ago
    This sounds like a great recipe and I know my family would love this..thank you!
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    " It was excellent "
    zena824 ate it and said...
    This is a cake from way back.... its an ole favorite of mine.....
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    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag

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