Milky Way Cake
From riverrat715 14 years agoIngredients
- 5 Milky Way bars (regular candy bar size) shopping list
- 1 cup butter shopping list
- 2 cups sugar shopping list
- 4 eggs, separated shopping list
- 2 1/2 cups flour shopping list
- 1/2 teaspoon baking soda shopping list
- 1 1/4 cups buttermilk shopping list
- 1 cup pecans, chopped shopping list
- 1 pt. whipping cream shopping list
- 1 tbs sugar shopping list
- 1 tsp vanilla shopping list
- 1 jar of Mrs. Richards caramel sauce warmed shopping list
How to make it
- Grease and flour an angel food cake pan or a bundt pan.
- Preheat oven to 325F degrees.
- In a small pot over low heat, melt candy bars with 1/2 c of butter.
- Cream sugar with remaining 1/2 c of butter until light.
- Add candy and blend well.
- Add egg yolks, one at a time, mixing well after each.
- Dissolve baking soda in buttermilk and add alternately with flour to candy mixture, ending with flour.
- Beat egg whites to stiff peaks and fold into candy mixture with chopped pecans.
- Bake for 1 hour, 10 minutes.
- Cool on a rack.
- Serve with whipped cream, a drizzle of warm caramel sauce and a sprinkling of chopped pecans.
- This is so good and it looks pretty too.
The Rating
Reviewed by 4 people-
Good
hungrybear in Miner loved it -
This is a cake from way back.... its an ole favorite of mine.....
zena824 in Somewhere, USA loved it
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