Frozen Mocha Torte
From tablescape 14 years ago
- - to make
- Serves 8
Because it is frozen, you can pop a piece out whenever its needed. Easy for unexpected guests.
Ingredients
- 1 1/4 cups chocolate wafer crumbs (If you can't find them ready made, just remove the filling from oreo cookes and process in the blender. You will need about 24 cookies) shopping list
- 1/4 cup sugar shopping list
- 1/4 cup butter, melted shopping list
- 8 ozs cream cheese softened shopping list
- 1 can (14 ozs) swetened condensed milk shopping list
- 2/3 cup chocolate syrup shopping list
- 2 tbs instant coffee granules (use blender to make crystals finer) shopping list
- 1 tbs hot water shopping list
- 1 cup whipping cream, whipped shopping list
- chocolate-covered coffee beans for decoration (optional) shopping list
How to make it
- Combine 1 cup crumbs, sugar and butter. Press onto the bottom and 1 inch up the sides of a greased 9 inch spring form pan; set aside (See note)
- In a mixing bowl, beat cream cheese, milk and chocolate syrup until smooth.
- Dissolve coffee granules in hot water; add to cream cheese mixture
- Fold in whippped cream. Pour into the crust. Sprinkle with remaining crumbs
- Cover and freeze for 8 hours or overnight. Uncover and remove from the freezer 10 to 15 minutes before serving. Garmish with coffee beans if desired.
- Note: I cut strips of waxed paper for the sides of the spring form pan and a circle for the bottom and butter them. It is easier to remove the torte, with crumbs in tact.
The Rating
Reviewed by 8 people-
wow, I love this post! great!
midgelet
in Whereabouts loved it
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Love that you can pop from freezer after making & your advise on how to make the cookie wafer substitute was fab. Bookmarked & 5ved for the Yum factor.
Jo & Lee
jolielives
in The Catskill Plateau loved it
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You gotta love this one!
michellem
in Idaho loved it
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