Margeritas Enchaladas
From midgelet 15 years ago
- 25 minutes to make
- Serves 18
Family favorite recipe of Indian grandmother , a Texas family trradition for over 100 years source: Out Here magazine Note: Wolf brand chili comes in a variety: with or withour beans , spicy etc etc
Ingredients
- 2 lbs grated cheese ( what you like the best ) shopping list
- 1 small onion chopped shopping list
- 1, 24 oz can of chili ( ex Wolf brand ) shopping list
- 1, 15 oz can chili shopping list
- 2 Tbs chili powder shopping list
- water ( 15 oz or less ) shopping list
- 18 corn tortillas shopping list
How to make it
- Grate cheese, add onion and mix well
- set aside
- In a large skillet empty both cans of chili, chili powder and enough water to create saucelike consisitency
- Bring to a boil
- Lower heat
- Dip tortilla in chili mixture, two or three at a time, flattening them with spatula
- Remove them when they are saturated and soft ( about 15 to 20 seconds )
- Place them in a baking dish to cool slightly
- Add the cheese/onion to each tortilla and roll them up tightly in the baking dish
- Repeat until all tortillas are filled and rolled
- Pour remaining chili mxture over the tortillas
- If you prefer you may add another can of chili add a half can of water, heat and use to make more sauce
- Lastly, add cheese to top of tortillas
- Cover with foil and bake 375F 20 to 25 minutes or simply cover dish with micro plastic and micro dish 4 to 5 minutes
The Rating
Reviewed by 6 people-
Luv this one Tortillas, yeah DELICOUthaks bunches
momo_55grandma
in Mountianview loved it
-
Different but sounds good!
pleclare
in Framingham loved it
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Love this Midge - thanks for the post!
valinkenmore
in Malott loved it
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