Recipe

Margeritas Enchaladas Recipe

	Midgelet / All my dishes 3 weeks, 4 days ago Family favorite recipe of Indian grandmother , a Texas family trradition for over 100 years source: Out Here magazine Note: Wolf brand chili comes in a variety: with or withour beans , spicy etc etc Prep:20m Cook:25m Servings:18	Midgelet
	mexican tortillas spicy enchaldes cheese beans

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Ingredients

2 lbs grated cheese ( what you like the best )

1 small onion chopped

1, 24 oz can of chili ( ex Wolf brand )

1, 15 oz can chili

2 Tbs chili powder

water ( 15 oz or less )

18 corn tortillas

Directions

Grate cheese, add onion and mix well

set aside

In a large skillet empty both cans of chili, chili powder and enough water to create saucelike consisitency

Bring to a boil

Lower heat

Dip tortilla in chili mixture, two or three at a time, flattening them with spatula

Remove them when they are saturated and soft ( about 15 to 20 seconds )

Place them in a baking dish to cool slightly

Add the cheese/onion to each tortilla and roll them up tightly in the baking dish

Repeat until all tortillas are filled and rolled

Pour remaining chili mxture over the tortillas

If you prefer you may add another can of chili add a half can of water, heat and use to make more sauce

Lastly, add cheese to top of tortillas

Cover with foil and bake 375F 20 to 25 minutes or simply cover dish with micro plastic and micro dish 4 to 5 minutes

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Comments

momo_55grandma 3 weeks, 4 days ago said:
Luv this one Tortillas, yeah DELICOUthaks bunches

pleclare 3 weeks, 4 days ago said:
Different but sounds good!

mjcmcook 3 weeks, 4 days ago said:
~HELLO~
A "5"FORK!!!!! recipe I know
my Family will LUV!
~*~mj~*~

valinkenmore 3 weeks, 4 days ago said:
Love this Midge - thanks for the post!

cuzpat 3 weeks, 4 days ago said:
Like it a lot!

zena824 3 weeks, 4 days ago said:
I like the sound of this....Z

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