Apple Mulligatawny
From quaziefly 14 years agoIngredients
- 1 tbsp vegetable oil shopping list
- 1 cup chopped onion shopping list
- 1 cup diced carrot shopping list
- 1 cup thinly sliced celery shopping list
- 1 tbsp minced gingerroot shopping list
- 2 cloves garlic, minced shopping list
- 1 tbsp curry paste shopping list
- 1/2 tsp each salt and pepper shopping list
- 1 cup coconut milk shopping list
- 2 cups chicken stock shopping list
- 2 cups cubed butternut squash shopping list
- 4 cups diced granny smith apples shopping list
- 2 cups diced cooked chicken shopping list
- 1/4 cup chopped fresh coriander shopping list
How to make it
- In deep skillet, heat oil over medium high heat. Add onion, carrot and celery; cook, stirring occasionally, until tender but not browned, about 10 minutes. Stir in gingerroot, garlic, curry paste, salt and pepper and cook one minute.
- Pour in coconut milk and chicken stock and bring to a boil. Add squash and reduce heat to simmer for 15 minutes. Add apple and chicken and cook just until apples are tender but still hold their shape, about 10 minutes more.
- Sprinkle with coriander and serve with warm naan bread or cooked basmati rice.
- Alternatives:
- Replace 1/2 cup of the chicken stock with your favorite dry white wine
People Who Like This Dish 9
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- victoriaregina USA, VA
- californiacook CA
- diannehocut Little Rock, AR
- wynnebaer Dunnellon, Florida
- spinach1948 Dorchester-Boston, MA
- momo_55grandma Mountianview, AR
- rosiek Waterloo, CA
- jolielives The Catskill Plateau , NY
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The Rating
Reviewed by 9 people-
Love the sounds of this. My Dad traveled in India and when he returned he made a wonderful Mulligatawny Soup - it had chicken, split peas, rice and curry - plenty of other spices and items but I never got the recipe from him. Thanks for posting thi...more
valinkenmore in Malott loved it -
great tasty recipe luv the ingredients hih5 thanks
momo_55grandma in Mountianview loved it -
Real good sounding.
Hi 5.
EDspinach1948 in Dorchester-Boston loved it
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