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Ingredients

How to make it

  • Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor. Process until the mixture forms a ball. Press into the foil-lined pan using your hands or a spatula.
  • Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%). Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir. Spread evenly over the cookie layer with a spatula. Chill for several hours.
  • When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.

Reviews & Comments 6

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    " It was excellent "
    peetabear ate it and said...
    interesting recipe..thank you for sharing...five forks
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    " It was excellent "
    m2googee ate it and said...
    sounds just like the peanut butter balls I make except of course I do the time consuming balls and dipping! this is much faster...great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    ozsmom ate it and said...
    5 from me too!!!!! YUM!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    AH!!! Paula Deen is my 'Hero' I wish I could cook like her, getting there?! :) HIGH FIVE!!!!!!
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    " It was excellent "
    lanabade ate it and said...
    High 5!
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    " It was excellent "
    jolielives ate it and said...
    Sort of a Reeces Cup/Somores-without the marshmellow. We really like Paula Deen too Pat. Thank you for bringing this here. Bookmarked & 5ved.
    Jo & Lee
    Let us know how it tastes when you make it if you do before we do.
    Was this review helpful? Yes Flag

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