Ingredients
- 1 cup (2 sticks) butter or margarine, softened shopping list
- 1 cup crunchy peanut butter shopping list
- 3 cups confectioners' sugar, sifted shopping list
- 1 1/2 cups graham cracker crumbs shopping list
- 1 1/2 cups semisweet chocolate chips shopping list
- Line a 13 by 9 by 2-inch pan with foil. shopping list
How to make it
- Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor. Process until the mixture forms a ball. Press into the foil-lined pan using your hands or a spatula.
- Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%). Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir. Spread evenly over the cookie layer with a spatula. Chill for several hours.
- When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.
The Rating
Reviewed by 8 people-
Sort of a Reeces Cup/Somores-without the marshmellow. We really like Paula Deen too Pat. Thank you for bringing this here. Bookmarked & 5ved.
Jo & Lee
Let us know how it tastes when you make it if you do before we do.
jolielives
in The Catskill Plateau loved it
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High 5!
lanabade
in Goshen loved it
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AH!!! Paula Deen is my 'Hero' I wish I could cook like her, getting there?! :) HIGH FIVE!!!!!!
snowcat17
in Milwaukee loved it
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Reviews & Comments 6
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