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Mrsc543 / All my dishes 3 weeks ago
This is an old family recipe that has been updated with the use of Jimmy Dean sausage instead of plain ground pork. It is very delicious either way!
Prep:20m Servings:10
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Mrsc543 |
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laurieg 3 weeks ago said:
I think this is how my MIL used to make her stuffing. Our family recipe is a Ritz crackers stuffing & if I varied I might be shot. maybe I will try it not on a holiday.
jolielives 3 weeks ago said:
Yum ditty yum ditty yum. Look out tummy here delish comes.
Bookmarked & 5ved.
Jo & Lee
lanabade 3 weeks ago said:
HIGH 5!
valinkenmore 3 weeks ago said:
Great post Janice. Yes, I use Jimmy Dean sage sausage with a combo of cornbread and bread. Never added milk to the bread so will try that this time!
Have a great evening!
Valerie
spinach1948 3 weeks ago said:
Areal nice recipe.
Hi 5.
ED
peetabear 2 weeks, 6 days ago said:
Thank you for sharing...five
justjakesmom 2 weeks, 6 days ago said:
Love love love stuffing! Too many choices, not enough time.... ;')