Spiced Almond Tuiles
From victoriaregina 14 years ago
- 30 minutes to make
- Serves 40
Have the children help with these. So much fun to make. These should top the Harvest Mousse I previousy posted with the candied squash by Barbara Lynch
Ingredients
- 1 tablespoon unsalted butter shopping list
- 1/2 cup plus 2 tablespoons granulated sugar shopping list
- 3 large egg whites shopping list
- 1 cup unsalted roasted almonds, ground in a food processor shopping list
- 2 tablespoons all-purpose flour shopping list
- 1/4 teaspoon each of ground cloves, ginger, cardamom, nutmeg and allspice shopping list
How to make it
- Directions
- Preheat the oven to 350°. In a medium bowl, using a handheld electric mixer, cream the butter and granulated sugar until combined. Beat in the egg whites, one at a time. Add the ground almonds, flour and the ground spices and beat at low speed until a soft batter forms.
- Line 2 baking sheets with parchment paper. Spoon level teaspoons of the batter onto the prepared baking sheets, about 4 inches apart. Using an offset spatula, spread the batter into 3-inch rounds. Bake until golden, about 10 minutes. Cool for 1 minute, then transfer the tuiles to a rack with a spatula. Cool the baking sheets between batches by running the undersides under cold tap water and drying thoroughly before replacing the parchment. Repeat with the remaining batter.
People Who Like This Dish 3
- peetabear Mid-hudson Valley, NY
- ttaaccoo Buffalo, NY
- diannehocut Little Rock, AR
- quaziefly ALL POINTS
- cuzpat Sikeston, Mo
- bcorte Southgate, MI
- jeffsgirl Medford, OR
- victoriaregina USA, VA
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The Rating
Reviewed by 7 people-
Very good!
cuzpat
in Sikeston loved it
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Hi, Vickie! Thanks for the comment on the doggie hearts and the tuiles looks like a wonderful recipe. My life in the kitchen got a whole lot easier when I started using parchment paper!!
Dianne
diannehocut
in Little Rock loved it
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this sounds sooo good..five forks
peetabear
in mid-hudson valley loved it
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