Recipe
Spiced Almond Tuiles Recipe
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Victoriaregina / All my dishes 1 month, 3 weeks ago
Have the children help with these. So much fun to make. These should top the Harvest Mousse I previousy posted with the candied squash by Barbara Lynch
Prep:30m Cook:30m Servings:40
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 Victoriareg |
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Ingredients
- 1 tablespoon unsalted butter
- 1/2 cup plus 2 tablespoons granulated sugar
- 3 large egg whites
- 1 cup unsalted roasted almonds, ground in a food processor
- 2 tablespoons all-purpose flour
- 1/4 teaspoon each of ground cloves, ginger, cardamom, nutmeg and allspice
Directions
- Directions
- Preheat the oven to 350°. In a medium bowl, using a handheld electric mixer, cream the butter and granulated sugar until combined. Beat in the egg whites, one at a time. Add the ground almonds, flour and the ground spices and beat at low speed until a soft batter forms.
- Line 2 baking sheets with parchment paper. Spoon level teaspoons of the batter onto the prepared baking sheets, about 4 inches apart. Using an offset spatula, spread the batter into 3-inch rounds. Bake until golden, about 10 minutes. Cool for 1 minute, then transfer the tuiles to a rack with a spatula. Cool the baking sheets between batches by running the undersides under cold tap water and drying thoroughly before replacing the parchment. Repeat with the remaining batter.
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Average score: 3.9 / 5
No. of ratings: 7
No. of ratings: 7
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cuzpat 1 month, 3 weeks ago said:
Very good!
diannehocut 1 month, 3 weeks ago said:
Hi, Vickie! Thanks for the comment on the doggie hearts and the tuiles looks like a wonderful recipe. My life in the kitchen got a whole lot easier when I started using parchment paper!!
Dianne
lilliancooks 1 month, 3 weeks ago said:
These sound so delicious! I love the recipes you've been posting...very cool!
peetabear 1 month, 3 weeks ago said:
This sounds sooo good..five forks
twill10 1 month, 3 weeks ago said:
Love those tuiles
thanks,
Twill