Savory Turkey BrineFrom pleclare 7 years ago
How to make it
- The night before roasting,remove giblets and turkey neck; rinse turkey inside and out.
- In large stock pot or 5 gal bucket mix water with remaining ingredients. Stir well till salt is dissolved.
- Place turkey in the pot,cover with lid and refrigerate overnight or at least 8 hours. Remove turkey from the brine,rinsing well. Follow regular cooking instructions.
People Who Like This Dish 9
The Cookpleclare Framingham, MA
The Rating10 people
Yep. A perfect 5!! I will be using this for the 'Turkey' this year!! My sister is letting the 'inspiring' chef of the family cook this year!!snowcat17 in Milwaukee loved it
Another 5 to you! I always brine my turket too but will definitely try your brine this year!valinkenmore in Malott loved it
Looks like a keeper!wttothemax in SE loved it