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Home Chocolate Mint Cream Cookies With Confectioners Sugar

Savory Turkey Brine Recipe

Ingredients

How to make it

  • The night before roasting,remove giblets and turkey neck; rinse turkey inside and out.
  • In large stock pot or 5 gal bucket mix water with remaining ingredients. Stir well till salt is dissolved.
  • Place turkey in the pot,cover with lid and refrigerate overnight or at least 8 hours. Remove turkey from the brine,rinsing well. Follow regular cooking instructions.

Reviews & Comments 7

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    " It was excellent "
    justjakesmom ate it and said...
    Good thing I have a second fridge - now to get a large enough container...... And I see the king got to this one too. Dork.
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Sounds great!!
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  • zoeb 15 years ago
    Very interesting. I just the meat comes out moist and juicy each time?
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    I love brining my chicken, I think for the first time, I'm going to brine my turkey this year! Sounds great! ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    wttothemax ate it and said...
    Looks like a keeper!
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    " It was excellent "
    valinkenmore ate it and said...
    Another 5 to you! I always brine my turket too but will definitely try your brine this year!
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    " It was excellent "
    snowcat17 ate it and said...
    Yep. A perfect 5!! I will be using this for the 'Turkey' this year!! My sister is letting the 'inspiring' chef of the family cook this year!!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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