Savory Turkey Brine
From pleclare 14 years ago
- 480 minutes to make
- Serves 24
Delicious brine for turkey or chicken. I have used it on pork. Will brine up to a 24 lb. turkey.
Ingredients
- 2 gallons cold water shopping list
- 10 oz. soy sauce shopping list
- 1/2 c kosher salt shopping list
- 1/2 c sugar shopping list
- 2 Tbs dried sage shopping list
- 2 Tbs dried celery seed shopping list
- 1 Tbs dried thyme shopping list
How to make it
- The night before roasting,remove giblets and turkey neck; rinse turkey inside and out.
- In large stock pot or 5 gal bucket mix water with remaining ingredients. Stir well till salt is dissolved.
- Place turkey in the pot,cover with lid and refrigerate overnight or at least 8 hours. Remove turkey from the brine,rinsing well. Follow regular cooking instructions.
The Rating
Reviewed by 10 people-
Yep. A perfect 5!! I will be using this for the 'Turkey' this year!! My sister is letting the 'inspiring' chef of the family cook this year!!
snowcat17
in Milwaukee loved it
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Another 5 to you! I always brine my turket too but will definitely try your brine this year!
valinkenmore
in Malott loved it
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Looks like a keeper!
wttothemax
in SE loved it
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