Ingredients

How to make it

  • The night before roasting,remove giblets and turkey neck; rinse turkey inside and out.
  • In large stock pot or 5 gal bucket mix water with remaining ingredients. Stir well till salt is dissolved.
  • Place turkey in the pot,cover with lid and refrigerate overnight or at least 8 hours. Remove turkey from the brine,rinsing well. Follow regular cooking instructions.

Reviews & Comments 7

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    " It was excellent "
    justjakesmom ate it and said...
    Good thing I have a second fridge - now to get a large enough container...... And I see the king got to this one too. Dork.
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    " It was excellent "
    wynnebaer ate it and said...
    Sounds great!!
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  • zoeb 4 years ago
    Very interesting. I just the meat comes out moist and juicy each time?
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    " It was excellent "
    justjakesmom ate it and said...
    I love brining my chicken, I think for the first time, I'm going to brine my turkey this year! Sounds great! ;')
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    " It was excellent "
    wttothemax ate it and said...
    Looks like a keeper!
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    " It was excellent "
    valinkenmore ate it and said...
    Another 5 to you! I always brine my turket too but will definitely try your brine this year!
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    " It was excellent "
    snowcat17 ate it and said...
    Yep. A perfect 5!! I will be using this for the 'Turkey' this year!! My sister is letting the 'inspiring' chef of the family cook this year!!
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