Recipe

Herb Buttermik Fried Chicken Recipe

Add Step-by-Step Photos	Dariana / All my dishes 10 months, 1 week ago The tang of buttermilk and the flavor of herbs blend together for a well-seasoned fried chicken. Prep:10m Cook:25m Servings:4	Dariana
	chicken herbs buttermilk friedchicken dinner maindish meat meats easy southern

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Ingredients

1/2 cup all-purpose flour

1 tablespoon chopped fresh parsley

1 tablespoon fresh thyme leaves

1 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon pepper

4 boneless skinless chicken breast halves

1/3 cup buttermilk

1/3 cup Butter

Directions

Combine all coating ingredients in 9-inch pie pan. Dip chicken in buttermilk, then in coating mixture.

Melt butter in 12-inch skillet until sizzling; add chicken. Cook over medium-high heat, turning occasionally, until chicken is golden brown and fork tender.

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Comments

chefmeow 10 months, 1 week ago said:
Wow.. Looks and sounds fabulous. I have some chicken thawed out, think I'll give this a try for dinner tonight. Thanks for posting.

dariana 10 months, 1 week ago said:
Chef, enjoy and let me know how this turns out.

cslocklear 10 months, 1 week ago said:
U fry the chicken in buttah??..whoa..thats gotta be good...u keep the temp pretty low to keep from burning i guess???..just asking before i smoke up my place..LOL

dariana 10 months, 1 week ago said:
Cs, actually I always use real butter, lol. My husband detests the usage of margerine in anything. I do use a creamy UNSALTED butter. If you add a drop of oil in with the butter it will help keep that smoke effect down. Careful not to have your burner too high now!

psy333che 10 months, 1 week ago said:
This sound so good and I love using butter milk in recipes
I will try this one this week Thank You

darbar 10 months, 1 week ago said:
If you want to use butter, but don't want the smoke, try using Ghee (clarified butter). You can make it yourself easily from unsalted sweet cream butter (see my recipes) It has a smoke point of 375F, much like Canola oil.

darbar 10 months, 1 week ago said:
BTW, this recipe sounds really good!

zena824 10 months, 1 week ago said:
This sounds really good.....

dariana 10 months, 1 week ago said:
Great tip darbar. I have never had smoke in my kitchen fortunately but several have stated that they have so thank you for that tip for those who experience the smoke.

dariana 10 months, 1 week ago said:
Psy, I adore buttermil in dressings, cornbread, biscuits, and this as well.

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