Herb Buttermik Fried Chicken
From dariana 16 years agoIngredients
- 1/2 cup all-purpose flour shopping list
- 1 tablespoon chopped fresh parsley shopping list
- 1 tablespoon fresh thyme leaves shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/4 teaspoon pepper shopping list
- 4 boneless skinless chicken breast halves shopping list
- 1/3 cup buttermilk shopping list
- 1/3 cup butter shopping list
How to make it
- Combine all coating ingredients in 9-inch pie pan. Dip chicken in buttermilk, then in coating mixture.
- Melt butter in 12-inch skillet until sizzling; add chicken. Cook over medium-high heat, turning occasionally, until chicken is golden brown and fork tender.
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