Recipe
Herb Buttermik Fried Chicken Recipe
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Dariana / All my dishes 2 years, 5 months ago
The tang of buttermilk and the flavor of herbs blend together for a well-seasoned fried chicken.
Prep:10m Cook:25m Servings:4
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 Dariana |
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Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon chopped fresh parsley
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breast halves
- 1/3 cup buttermilk
- 1/3 cup Butter
Directions
- Combine all coating ingredients in 9-inch pie pan. Dip chicken in buttermilk, then in coating mixture.
- Melt butter in 12-inch skillet until sizzling; add chicken. Cook over medium-high heat, turning occasionally, until chicken is golden brown and fork tender.
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chefmeow 2 years, 5 months ago said:
Wow.. Looks and sounds fabulous. I have some chicken thawed out, think I'll give this a try for dinner tonight. Thanks for posting.
dariana 2 years, 5 months ago said:
Chef, enjoy and let me know how this turns out.
cslocklear 2 years, 5 months ago said:
U fry the chicken in buttah??..whoa..thats gotta be good...u keep the temp pretty low to keep from burning i guess???..just asking before i smoke up my place..LOL
dariana 2 years, 5 months ago said:
Cs, actually I always use real butter, lol. My husband detests the usage of margerine in anything. I do use a creamy UNSALTED butter. If you add a drop of oil in with the butter it will help keep that smoke effect down. Careful not to have your burner too high now!
psy333che 2 years, 5 months ago said:
This sound so good and I love using butter milk in recipes
I will try this one this week Thank You
darbar 2 years, 5 months ago said:
If you want to use butter, but don't want the smoke, try using Ghee (clarified butter). You can make it yourself easily from unsalted sweet cream butter (see my recipes) It has a smoke point of 375F, much like Canola oil.
darbar 2 years, 5 months ago said:
BTW, this recipe sounds really good!
zena824 2 years, 5 months ago said:
This sounds really good.....
dariana 2 years, 5 months ago said:
Great tip darbar. I have never had smoke in my kitchen fortunately but several have stated that they have so thank you for that tip for those who experience the smoke.
dariana 2 years, 5 months ago said:
Psy, I adore buttermil in dressings, cornbread, biscuits, and this as well.