Recipe

Cranberry Tea Recipe

	Choclytcandy / All my dishes 2 weeks, 5 days ago With Warmest Regards: A Celebration of Our Customers' Recipes And Traditions issued by Dayton''s Marshall Field's Hudson's Prep:20m Cook:5m Servings:25	Choclytcand
	cranberries lemonade orange juice apple juice tea cloves cinnamon

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Ingredients

3 cups water

1 12 oz bag of cranberries (fresh or frozen)

2 1/2 cups sugar

1 cup frozen orange juice concentrate

1 cup frozen lemonade concentrate

1 quart apple juice

12 drops liquid cloves or 5 whole cloves

10 drops liquid cinnamon or 2 cinnamon sticks

2 tbs instant tea or freshly brewed tea

Directions

In a medium pot, bring water to a boil. Add cranberries and boil until berries pop (about 3 minutes)

Drain and discard cranberries, reserving juice. Return juice to pot. Add all remaining ingredients (if using whole cloves and cinnamon stick, wrap together in a cheesecloth, secure with string and remove before storing syrup.) Bring to a boil.

Remove from heat and let cool. Transfer to a storage jar or container. Syrup may be stored in the refrigerator for up to 3 weeks.

For each serving, mix 1/2 cup syrup with 3/4 cup water. Heat and serve. This recipe yields about 10 cups syrup, to make up to 25 cups of tea.

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