How to make it

  • Peel potatoes, boil, and steam dry.
  • Cut oxtail into 2-inch-long strips and add to diced onion which has been sauteed in hot butter. Sear briefly and add salt.
  • Sift flour over the meat and add hot beef broth. Add bay leaf and boil for 2 hours.
  • Remove bay leaf.
  • Dice potatoes, chop pickled vegetables, and add to soup.
  • Heat and add salt, pepper, and paprika to taste.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    maywest ate it and said...
    been looking to duplicate the taste of the ox tail soup or stew my boyfriend had in germany when he was stationed there or 40 years ago. hope this is close ...thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes