Recipe

Hamburg Style Oxtail Stew Recipe


Hamburg Style Oxtail Stew Recipe
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A hearty German soup.

Smurfetta

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Ingredients
  • 1 oxtail weighing about 3 lbs
  • 1 lb of potatoes
  • 1 onion
  • 2 oz of butter
  • 1 tbsp of flour
  • 4 cups of beef broth
  • 1 bay leaf
  • 1 cup of pickled vegetables
  • salt, pepper, paprika

Directions
  1. Peel potatoes, boil, and steam dry.
  2. Cut oxtail into 2-inch-long strips and add to diced onion which has been sauteed in hot butter. Sear briefly and add salt.
  3. Sift flour over the meat and add hot beef broth. Add bay leaf and boil for 2 hours.
  4. Remove bay leaf.
  5. Dice potatoes, chop pickled vegetables, and add to soup.
  6. Heat and add salt, pepper, and paprika to taste.

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Comments


Been looking to duplicate the taste of the ox tail soup or stew my boyfriend had in germany when he was stationed there or 40 years ago. hope this is close ...thanks


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