Fragrant Mushroom Curry
From midgelet 15 years ago
- 20 minutes to make
- Serves 8
From recipe email for this delicious mushroom curry
Ingredients
- 4 boxes of white mushrooms, cleaned and thickly sliced shopping list
- 1 large red onion sliced shopping list
- 1/2 sick of butter shopping list
- 1 cup plain yoghurt shopping list
- 1 Tbs tomato puree shopping list
- 1 Tbs cinnamon shopping list
- 1 tsp ground cloves shopping list
- 1 1/2 cups chicken or vegetable stock OR as needed shopping list
- 1/4 tsp chili powder shopping list
- salt and pepper to taste shopping list
- Chopped cilantro for garnish shopping list
- Indian flat bread shopping list
How to make it
- Saute the onions in the butter over low heat until golden.
- Stir in the tomato puree, cinnamon, cloves , yoghurt and cook over medium heat for a few minutes or until mixture thickens a bit
- Add the mushrooms and stir to coat them and add the salt, pepper, and chili powder and cook a minute or two.
- Add the stock and bring to a boil then simmer about 10 minutes.
- Garnish with the cilantro and serve with steamed rice and Indian flat bread
The Rating
Reviewed by 4 people-
Interesting combo of flavors. will have to give it a try. \0
Jeff
hot_it_up
in Columbiana loved it
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Ill be trying this one, thanks for sharing 5 from me
bakesalotsabo
in Pinellas Park loved it
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i have a mushroom plant down the road and they always have the best deals on there mushrooms and i always wounder what to do with them i get so many this is perfect i love curry.thanks.
maywest
in Tangerine loved it
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