Tortilla Soup
From pamela 18 years ago
- - to make
- Serves 7
A delicious soup spiced up with green chiles, chile peppers and a variety of spices. Make it at your own consistancy by adding, or excluding tomato sauce.
Ingredients
- 4 chicken breast halves (boneless variety), cooked and shredded shopping list
- 4 (10 inch) tortillas, flour shopping list
- 1 (10 oz) can diced tomatoes, with green chile peppers shopping list
- 1 (4 oz) can diced green chiles shopping list
- 1 onion, diced shopping list
- 1/2 tsp cayenne pepper, ground shopping list
- 2 garlic cloves, finely diced shopping list
- 2 tbsp fresh cilantro, chopped shopping list
- 1/2 tsp cumin, ground shopping list
- 2 (14.5 oz) cans of chicken broth shopping list
- 1 tablespoon olive oil shopping list
- 1 tbsp fresh lime juice shopping list
How to make it
- Mix together green chilies, tomatoes with green chilies, chicken broth, garlic, and onion in a soup pot. Add in the chicken and bring the mixture to a boil, stirring often. Lower the heat and simmer for 30 to 35 minutes.
- Stir in the lime juice, cilantro, cumin, and cayenne. Simmer for an additional 10-15 minutes.
- Cut tortillas into 1/2 x 2-inch strips then fry in a skilled with hot olive oil until golden brown; place on paper towels to drain.
- Scoop the soup into bowls, and garnish with the tortilla strips, and some shredded Monterey Jack cheese.
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" It was excellent "