Pop Tarts
From tuilelaith 14 years agoIngredients
- 3/4 cup shortening shopping list
- 3/4 cup sugar shopping list
- 3 eggs shopping list
- 3 3/4 cups flour shopping list
- 3 teas. baking powder shopping list
- ~ shopping list
- 1/2 cup fruit preserves shopping list
- ~ shopping list
- FROSTING: shopping list
- 1/2 cup powdered sugar shopping list
- 1/2 teas. vanilla shopping list
- 2 Tbls. milk shopping list
How to make it
- In mixer or food processor, cream shortening and sugar together and then beat in the eggs, one at a time.
- Sift together flour and baking powder and and stir into shortening mixture to make a soft dough.
- Chill for 1 hr.
- Preheat oven to 350F.
- Turn dough out onto a floured surface and roll out 12 rectangles, each 8 x 12 inches.
- Spread one tablespoon of preserves over half of each rectangle, staying well within the edge of the pastry.
- Fold pastry dough over the preserves and trim the edges with a pastry wheel or crimp with a fork to close.
- Place tarts on a greased cookie sheet and bake for 20 min.
- Let cool.
- Mix vanilla, milk, and powdered sugar until you have a thin frosting.
- Dribble frosting on cooled tarts.
- Pop!
The Rating
Reviewed by 9 people-
NOTHING NICER than fresh and home-made, and you know what IS and isn't in the recipe!!! VERY HIGH FIVE! :+D
chefelaine in Muskoka loved it -
Sounds BETTER than the real thing to me!! ^5
madmommy in Wayne loved it -
This really looks good.
sandygalesmith in Saint Joseph loved it
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