Recipe
Pop Tarts Recipe
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Tuilelaith / All my dishes 4 weeks, 1 day ago
I hope these are the real thing. I bet they are better because you can eat them fresh.....
Prep:30m Cook:20m Servings:1
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 Tuilelaith |
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Fans
Ingredients
- 3/4 cup shortening
- 3/4 cup sugar
- 3 eggs
- 3 3/4 cups flour
- 3 teas. baking powder
- ~
- 1/2 cup fruit preserves
- ~
- FROSTING:
- 1/2 cup powdered sugar
- 1/2 teas. vanilla
- 2 Tbls. milk
Directions
- In mixer or food processor, cream shortening and sugar together and then beat in the eggs, one at a time.
- Sift together flour and baking powder and and stir into shortening mixture to make a soft dough.
- Chill for 1 hr.
- Preheat oven to 350F.
- Turn dough out onto a floured surface and roll out 12 rectangles, each 8 x 12 inches.
- Spread one tablespoon of preserves over half of each rectangle, staying well within the edge of the pastry.
- Fold pastry dough over the preserves and trim the edges with a pastry wheel or crimp with a fork to close.
- Place tarts on a greased cookie sheet and bake for 20 min.
- Let cool.
- Mix vanilla, milk, and powdered sugar until you have a thin frosting.
- Dribble frosting on cooled tarts.
- Pop!
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chefelaine 4 weeks ago said:
NOTHING NICER than fresh and home-made, and you know what IS and isn't in the recipe!!! VERY HIGH FIVE! :+D
madmommy 4 weeks ago said:
Sounds BETTER than the real thing to me!! ^5
sandygalesmith 4 weeks ago said:
This really looks good.
brianna 4 weeks ago said:
Love the sound of these Pop Tarts & can't wait to try them. Thanks & 5 forks
gapeach55 4 weeks ago said:
Sounds awesome! Love pop tarts, especially apple-cinnamon. 5 Forks to ya!
fishtrippin 3 weeks, 3 days ago said:
Gotta try this! Need to come up with the brown sugar filling!