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Home Tuna Fish Cassarole

Ancho Chile Salt Recipe

Ingredients

How to make it

  • Toast chiles in small skillet over medium heat until darker and aromatic, 1 to 2 minutes per side.
  • Cut in half with scissors. Stem, seed, and tear chiles;
  • grind finely with 1/2 teaspoon coarse salt in spice mill.

Reviews & Comments 9

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  • melanerd 15 years ago
    Delicious!
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    " It was excellent "
    rml ate it and said...
    :)
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    " It was excellent "
    bobbyc0117 ate it and said...
    I like this one alot. my 5 for ya.
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    " It was excellent "
    cuzpat ate it and said...
    Very good and Yum! high 5
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    " It was excellent "
    hungrybear ate it and said...
    Good
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    " It was excellent "
    tablescape ate it and said...
    This is just perfect for the new recipes I am trying. Hadn't thought of it in such simple terms. This, I will try this week. Thanks so much.

    Thank you, also, for the group welcome. I look forward to the days ahead.

    Where did that gorgeous picture come from that you use? It is out of this world!
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    " It was excellent "
    jolielives ate it and said...
    Nice little kick here. Sure it's a good addition to any meal. Now I need to find the Citrus Salt Thank you peeta. Bookmarked & 5ved.
    Jo & Lee
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    " It was excellent "
    snowcat17 ate it and said...
    Oh YEAH!! My brother-n-law will be getting a big batch for christmas I am in the process of restocking my spices, and I saw this:) FIVE FORKS and a BIG THANK YOU!!! HIGH FIVE!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Great gift idea too! Pair this with the Citrus Salt and it could be a winner for the Holidays!
    Thanks Peeta!
    Hope you and yours are well again and feeling good!
    Valerie
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The Cook

peetabear Mid-hudson Valley, NY

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