Better Than Grass Salad - Cat Food
From tuilelaith 15 years agoIngredients 
                    - small carrot peeled and grated shopping list
- 1/4 cup peeled and grated zucchini shopping list
- 1/2 cup chopped alfalfa sprouts shopping list
- 1 tsp. finely chopped parsley shopping list
- 1/8 cup chicken stock shopping list
- 1/4 tsp dried or fresh catnip shopping list
How to make it 
                    - Combine veggies in a medium bowl.
- Add chicken stock and toss.
- Sprinkle with catnip and serve at room temperature.
- Store left overs in the refrigerator for up to 3 days
The Rating
Reviewed by 3 people- 
                		Precious -- well named, because obviously she is just that --- Precious!! High FIVE :+D chefelaine in Muskoka loved it 
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                		We'll try it. Why not?! 
 Jo & Lee jolielives
                			in The Catskill Plateau  loved it jolielives
                			in The Catskill Plateau  loved it

Reviews & Comments 2
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" It was excellent "
" It was excellent "