Better Than Grass Salad - Cat Food
From tuilelaith 14 years agoIngredients
- small carrot peeled and grated shopping list
- 1/4 cup peeled and grated zucchini shopping list
- 1/2 cup chopped alfalfa sprouts shopping list
- 1 tsp. finely chopped parsley shopping list
- 1/8 cup chicken stock shopping list
- 1/4 tsp dried or fresh catnip shopping list
How to make it
- Combine veggies in a medium bowl.
- Add chicken stock and toss.
- Sprinkle with catnip and serve at room temperature.
- Store left overs in the refrigerator for up to 3 days
The Rating
Reviewed by 3 people-
We'll try it. Why not?!
Jo & Leejolielives in The Catskill Plateau loved it -
Precious -- well named, because obviously she is just that --- Precious!! High FIVE :+D
chefelaine in Muskoka loved it
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