Ingredients

How to make it

  • Combine veggies in a medium bowl.
  • Add chicken stock and toss.
  • Sprinkle with catnip and serve at room temperature.
  • Store left overs in the refrigerator for up to 3 days

Reviews & Comments 2

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    " It was excellent "
    chefelaine ate it and said...
    Precious -- well named, because obviously she is just that --- Precious!! High FIVE :+D
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    " It was excellent "
    jolielives ate it and said...
    We'll try it. Why not?!
    Jo & Lee
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