Pumpkin Whoopie Pies Recipe

Pumpkin Whoopie Pies

From midgelet 15 years ago

From Yankee Magazine recipe site: these are really not pies but cakes filled with a maple syrup cream cheese recipe!

Pies:
Heat oven to 350°.
Line two baking sheets with parchment paper.
In the bowl of a standing mixer with whisk attachment, mix together butter and brown sugar until smooth.
Add eggs, pumpkin purée, spices, vanilla, baking powder, baking soda, and salt.
Using a spatula, fold in flour.
With an ice-cream scoop, drop 6 generous mounds of batter, spaced evenly, onto each of the two baking sheets.
Bake until springy to the touch, about 10 minutes.
Transfer to a rack to cool completely.
Filling:
In the bowl of a standing mixer or electric beater, cream together cream cheese and butter.
Add vanilla, maple syrup, powdered sugar, and salt.
Mix on low speed until blended; then beat on medium-high speed until fluffy, about 2 minutes.
Completion:
Spread the flat sides of 6 cakes with cream-cheese frosting. Top each with another cake.

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" It was excellent "
puddlewonderful ate it and said...
yum and hi to you!!!!!!!
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22566 15 years ago
Thank-you for this very nice sounding recipe.

Going to have Thanksgiving away this year,perhaps this would be just the right thing to take along.

Wishing you a great week-end.

Kind Regards

Joyce

P.S.

Thank-you,for your comment on 'The End of the Trail'recipe,I appreciate it.
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" It was excellent "
ozsmom ate it and said...
Yum, I'll be making these really soon, probably this weekend! 5 forks
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pat2me 15 years ago
Love Pumpkin Whoopie pies....this is very similar to the recipe I have posted but the filling has nutmeg. I swear people can smell them baking because I get a lot of company when I make them.
Nice post
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Reviewed by 3 people

yum and hi to you!!!!!!!

puddlewonderful in Beverly Hills Adjacent loved it
Yum, I'll be making these really soon, probably this weekend! 5 forks

ozsmom in Nepean loved it

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