How to make it

  • Pies:
  • Heat oven to 350°.
  • Line two baking sheets with parchment paper.
  • In the bowl of a standing mixer with whisk attachment, mix together butter and brown sugar until smooth.
  • Add eggs, pumpkin purée, spices, vanilla, baking powder, baking soda, and salt.
  • Using a spatula, fold in flour.
  • With an ice-cream scoop, drop 6 generous mounds of batter, spaced evenly, onto each of the two baking sheets.
  • Bake until springy to the touch, about 10 minutes.
  • Transfer to a rack to cool completely.
  • Filling:
  • In the bowl of a standing mixer or electric beater, cream together cream cheese and butter.
  • Add vanilla, maple syrup, powdered sugar, and salt.
  • Mix on low speed until blended; then beat on medium-high speed until fluffy, about 2 minutes.
  • Completion:
  • Spread the flat sides of 6 cakes with cream-cheese frosting. Top each with another cake.

Reviews & Comments 4

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    " It was excellent "
    puddlewonderful ate it and said...
    yum and hi to you!!!!!!!
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  • 22566 9 years ago
    Thank-you for this very nice sounding recipe.

    Going to have Thanksgiving away this year,perhaps this would be just the right thing to take along.

    Wishing you a great week-end.

    Kind Regards



    Thank-you,for your comment on 'The End of the Trail'recipe,I appreciate it.
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    " It was excellent "
    ozsmom ate it and said...
    Yum, I'll be making these really soon, probably this weekend! 5 forks
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  • pat2me 9 years ago
    Love Pumpkin Whoopie pies....this is very similar to the recipe I have posted but the filling has nutmeg. I swear people can smell them baking because I get a lot of company when I make them.
    Nice post
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