Recipe

Chicken Dip Recipe

	Skyelydoo / All my dishes 1 month ago FOR THOSE WHO DO NOT LIKE CRAB, THIS IS A DELICIOUS OPTION. IT IS EASY TO MAKE AND CAN BE MADE UP TO TWO DAYS AHEAD AND REFRIGERATED UNTIL IT'S TIME TO BAKE IT FOR YOUR PARTY. Prep:180m Cook:30m Servings:8	Skyelydoo
	chicken party

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Ingredients

8 oz poached chicken breast

8 oz cream cheese (room temperature)

1/2 c finely minced onion or more to taste

1/4 t garlic powder or more to taste

1/2 c shredded parmesan cheese divided

Chicken stock (reserve when finished with poaching)

Directions

To poach chicken: In appropriate size saucepot, place 2 - 3 c chicken stock and bring to boil. Add chicken and poach in stock for 10 minutes. Turn off heat and cover pan. Let chicken cool in stock until cool enough to handle.

Shred chicken between thumb and index finger into bowl. Set aside.

In another bowl combine remaining ingredients, except 1/4c parmesan cheese and shredded chicken, well.

Fold in shredded chicken. If mixture seems too thick to spread, add chicken stock one tablespoon at a time until desired consistency is reached; it should be somewhat stiff so that it will mound up on a spoon.

Transfer mixture to an appropriate size shallow casserole.

Top with remaining 1/4 c parmesan cheese.

Bake at 350* for 30 minutes.

Serve with crackers or thinly sliced rustic bread.

Note: This recipe doubles very well. Also can be frozen.

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