Recipe

Grilled Venison Backstrap Or Tenderloin Recipe

	Gator19 / All my dishes 4 weeks ago Great way to cook vension and great snack while waiting for the main meal. Prep:120m Cook:35m Servings:68	Gator19
	easy way to cook venison

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Fans

mrscoach

tuilelaith

victoriare

Ingredients

1 whole venison backstrap cut in half.

2 to 3 garlic cloves diced

1 onion sliced

1 bell pepper cut into strips

4 to 6 strips of bacon

1 bottle of Italian dressing

Salt to taste

Black pepper to taste

Toothpicks

Directions

In a skillet sauté onions, peppers and garlic in olive oil till they are tender. Set aside to cool.

Make sure venison is clean, take a knife horizontally and butterfly each half of the backstrap but do not cut all the way through. Take the vegetables and place them on one side of the open meat, salt and pepper, then fold closed with the other side. Do the same for the other half of backstrap. Now take the bacon strips and wrap each piece of backstrap and secure with toothpicks. The idea here is for the bacon to hold the meat together so the veggies will not fall out during cooking. (Note: presoaking toothpicks in water will prevent them from burning as fast on the grill)

Once this is complete place each piece of meat in a dish and pour Italian dressing over them. Marinate for at a minimum of 1 hour and rotate often.

Get grill good and hot, place meat grill and cook 3 to 5 minutes on each side depending on the thickness of the meat. The preferred way to cook this is medium rare. DO NOT OVER COOK!!!!!!!!!!!! Over cooked venison is DRY and will not be good.

Enjoy!!!!!

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Comments

tuilelaith 4 weeks ago said:
This is so kool to have these recipes out here. In my younger days I hunted. My first deer was a 7 point buck. I got lucky and killed him with one shot. But alas never again did I do that. Now my hands, hips and legs hurt way to much to stay out in the cold long enough to hunt with out wiggling.... Thank you for these great recipes

22566 3 weeks, 6 days ago said:
Different way with Vension then I have had before.

Thank-you

Kind Regards

victoriaregina 3 weeks, 6 days ago said:
Love this thanks.
Vickie

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