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Home Chocolate Cream Cheese Bread With White Vinegar

Chicken and Cilantro Quesadillas Recipe

Ingredients

How to make it

  • If using Anageim pepper, halve pepper lengthwise; remove seeds and membrane. Cut pepper into slivers.
  • Sprinkle 1/4 cup of the cheese over each tortilla. Sprinkle pepper slivers, chicken, tomato, onions, and cilantro equally over cheese. Fold tortillas in half, pressing gently.
  • In a large skillet or on a griddle cook quesadillas, two at a time, over medium heat for 3-4 minutes or until light brown, turning once. Remove quesadillas from skillet and place on a baking sheet. Keep warm in a 300 degree oven. Serve quesadillas cut in half with guacamole and salsa.

Reviews & Comments 3

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    " It was excellent "
    mommyluvs2cook ate it and said...
    One of my favorite foods is quesadillas and these hit the spot! Your method of cooking them are exactly how I like to do them, helps with the food not spilling out :) Added a review into the IMI as well ----------> Chicken And Cilantro Quesadillas
    8/7/14
    Was this review helpful? Yes Flag
    " It was excellent "
    jolielives ate it and said...
    YUM, Bookmarked & 5ved.
    Jo & Lee
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  • szq 15 years ago
    Sounds great. The kind of cheese you use really makes a difference.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Another great one!
    Was this review helpful? Yes Flag

The Cook

choclytcandy Dallas, Dallas

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