Ingredients

How to make it

  • If using Anageim pepper, halve pepper lengthwise; remove seeds and membrane. Cut pepper into slivers.
  • Sprinkle 1/4 cup of the cheese over each tortilla. Sprinkle pepper slivers, chicken, tomato, onions, and cilantro equally over cheese. Fold tortillas in half, pressing gently.
  • In a large skillet or on a griddle cook quesadillas, two at a time, over medium heat for 3-4 minutes or until light brown, turning once. Remove quesadillas from skillet and place on a baking sheet. Keep warm in a 300 degree oven. Serve quesadillas cut in half with guacamole and salsa.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jolielives ate it and said...
    YUM, Bookmarked & 5ved.
    Jo & Lee
    Was this review helpful? Yes Flag
  • szq 4 years ago
    Sounds great. The kind of cheese you use really makes a difference.
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Another great one!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes