Recipe

Chicken And Cilantro Quesadillas Recipe

	Choclytcandy / All my dishes 3 weeks, 1 day ago Better Homes and Gardens America's Ethnic Cuisines: 150 Best-Loved Recipes. Prep:20m Cook:15m Servings:12	Choclytcand
	anaheim pepper cheese chicken cilantro tomato gaucamole

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Ingredients

1 medium fresh Anaheim pepper or one 4-ounce can diced green chile peppers, drained

1 1/2 cups shredded asadero, Chihuahua, queso quesadilia, or Monterey Jack cheese

6 8-inch flour tortillas

1 cup shredded cooked chicken

1/2 cup chopped, seeded tomato (1 small)

3 tbs finely chopped green onions (2 )

1 tbs fresh cilantro, oregan or basil

Guacomole

Fresh Tomato Salsa

Directions

If using Anageim pepper, halve pepper lengthwise; remove seeds and membrane. Cut pepper into slivers.

Sprinkle 1/4 cup of the cheese over each tortilla. Sprinkle pepper slivers, chicken, tomato, onions, and cilantro equally over cheese. Fold tortillas in half, pressing gently.

In a large skillet or on a griddle cook quesadillas, two at a time, over medium heat for 3-4 minutes or until light brown, turning once. Remove quesadillas from skillet and place on a baking sheet. Keep warm in a 300 degree oven. Serve quesadillas cut in half with guacamole and salsa.

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