Coconut Macadamia Truffles
From peetabear 15 years ago
- 10 minutes to make
- Serves 64
this is another very easy candy recipe... using white chocolate... the recipe is from Gourmet | December 2000
Ingredients
- • 8 oz Lindt white chocolate shopping list
- • 1 cup salted dry-roasted macadamia nuts (5 oz) shopping list
- • 1/4 cup heavy cream shopping list
- • 2 tablespoons dark rum shopping list
- • 1 1/2 cups finely shredded unsweetened desiccated coconut shopping list
How to make it
- Finely grind white chocolate in a food processor and transfer to a bowl. Pulse nuts in food processor until finely ground (be careful not to grind to a paste).
- Bring cream to a simmer in a medium skillet. Remove from heat and stir in rum. Whisk in white chocolate until melted and ganache is smooth. Stir in nuts. Pour ganache into a plastic-wrap–lined 8-inch square baking pan and chill, uncovered, until firm, about 4 hours.
- Invert ganache onto a work surface and remove plastic wrap. Cut ganache into 64 squares and roll each piece between your palms to form a ball. When all balls are formed, roll in coconut to cover completely, then chill truffles, covered, until ready to serve.
- Cooks' note: • Truffles keep, covered and chilled, 1 week.
The Rating
Reviewed by 6 people-
HIC!!!!!!!! Oooooooooooooooooooh , this thounds tho good! :+D
chefelaine
in Muskoka loved it
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I like this one too
hungrybear
in Miner loved it
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Ditto to the above comments!
valinkenmore
in Malott loved it
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