Recipe

Breakfast Bake Recipe


Breakfast Bake Recipe
This is a delicious casserole that is fluffy and light. Freezes well. Great for lunch or dinner too.

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Ingredients
  • 4-1/ c seasoned croutons
  • 2 c (8 oz) cheddar cheese,shredded
  • 1 mmedium onion,chopped
  • 1/4 c sweet red pepper,chopped
  • 1/4 c green pepper (chopped)
  • 1 jar (4-1/2 oz) sliced mushrooms drained
  • 8 eggs
  • 4 c milk
  • 1 tsp salt
  • 1 tsp mustard,ground
  • 1/8 tsp pepper
  • 8 bacon strips,cooked and crumbled

Directions
  1. Sprinkle croutons,cheese,onions,peppers and mushrooms into 2 greased 8" square baking dishes.
  2. In a bowl,combine eggs,milk,salt mustard and pepper.
  3. Slowly pour over vegetables.
  4. Sprinkle with bacon
  5. Cover and freeze 1 casserole for up to 3 monts.
  6. Bake the second casserole,uncovered,at 350 degrees for 45-50 mins or till knife in center comes out clean.
  7. To use frozen csserole:
  8. Completely thaw in the refrigerator 30 mins before baking.
  9. Bake,uncovered at 350 degrees for 50-60 mins or till knife in center comes out cleaan.
  10. 2 casseroles (6-8) servings each.

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Comments


Fantastic casserole! thanks high5 luve the ingredients


Love quick and easy! Thanks! High 5!


A truly great breakfast casserole.
Hi 5.
ED


Yummy casserole - thanks for the post!


Sounds good for breakfast, lunch or dinner! Five from me.


Quick and Easy - great for company!


I could do this! Sounds tasty!


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