Ingredients

How to make it

  • Directions
  • In a big bowl, whisk the dill ,mint,parsley,hazelnut,garlic ,yogurt seasoned salt. Cover and keep in refrigerate serve with chicken or stake

Reviews & Comments 7

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  • yenge 4 years ago
    Looks delicious! I will try to make this for my party treat ! 😊
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    " It was excellent "
    rhianna ate it and said...
    I made this as part of a Turkish Feast ~ featuring all recipes by Kutadkubilik!

    This was used as a dip for her "Pide" (Pita) & the Greek (non-pocket) breads. It also optionally topped some of Kuta's "Zucchini Fritters" (which really needed no adornments).

    Refreshing & tasty!
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    " It was excellent "
    unicorn4 ate it and said...
    This recipe is just in time for my summer. Well done and Thank you.....
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    " It was excellent "
    rhianna ate it and said...
    Oh great! MORE delicious recipes from you, Kuta! Thank you! I'll make this today - & probably your fantastic Pide (Pita) pocket breads also, to dip in this yogurt.
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    " It was excellent "
    fishtrippin ate it and said...
    Sounds good with any meat. Really fresh!
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    " It was excellent "
    joe1155 ate it and said...
    Sounds GREAT!
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    " It was excellent "
    hot_it_up ate it and said...
    Gonna serve this with other sauces that I place out for Fish. Great post. \0

    Jeff
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