Ingredients
- 1- 1/4 c. dry pinto beans shopping list
- 3 slices bacon, chopped shopping list
- 2 med. onions, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1 (16 oz.) can tomatoes, cut up shopping list
- 1 1/2 c. brown rice, cooked shopping list
- 2 tsp. salt shopping list
- 1/2 tsp. paprika shopping list
- 1/4 tsp. pepper shopping list
- 1 to 2 c. ham, browned hamburger, or other cooked meat (optional) shopping list
How to make it
- Rinse beans in 5 quart kettle. Combine beans and 3 cups water. Cover. Let stand overnight (or, bring to boiling. Reduce heat; simmer 2 minutes. Let stand 1 hour). Do not drain. Simmer, covered, 2 hours or until beans are tender. Drain reserving 2 cups liquid. In Dutch oven cook bacon until almost crisp. Add onions and garlic. Cook and stir until vegetables are tender but not brown. Stir in the cooked pinto beans, tomatoes, rice, salt, paprika and pepper. Add reserved bean liquid and 2 cups water. Add meat if desired. Bring mixture to boiling. Cover and simmer 1 hour, stirring occasionally. If soup is too thick, add water.
People Who Like This Dish 10
- peetabear Mid-hudson Valley, NY
- choclytcandy Dallas, Dallas
- minitindel THE HEART OF THE WINE COUNTRY, CA
- lovebreezy Colorful, CO
- hey_everyday Perth, AU
- unicorn4 Melbourne, AU
- snowcat17 Milwaukee, WI
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- jolielives The Catskill Plateau , NY
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The Rating
Reviewed by 5 people-
This is a good, stick to your ribs cold weather soup. I've 5ved & Bookmarked it.
Jo & Lee
jolielives
in The Catskill Plateau loved it
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I like this and the slow cooker turkey recipes! Both Get HIGH FIVE FORKS!!!! Bk'd & sv'd for future dinners!!!
snowcat17
in Milwaukee loved it
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I know my 3 children will love your recipe. I will making your dish this weekend. Well done and Thank you....
unicorn4
in Melbourne loved it
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Reviews & Comments 5
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