How to make it

  • In mixing bowl combine cream cheese, sugar and gelatin then mix well.
  • Add cream, lemon juice and extracts and beat until smooth then fold in whipped cream.
  • Stir in enough milk to measure 1 gallon then add food coloring.
  • Freeze in batches following manufacturer's directions.
  • Refrigerate extra mix until it can be frozen.
  • Allow to ripen in ice cream freezer for 4 hours before serving.

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    omg i love this one lemon icecream is sooooo good
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    " It was excellent "
    midgelet ate it and said...
    I agree!
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    " It was excellent "
    snowcat17 ate it and said...
    AH! A good treat for my sweet tooth:) HIGH FIVE FORKS!!
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