Lemon Cream Cheese Ice Cream
From chefmeow 15 years ago
- 10 minutes to make
- Serves 8
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982.
Ingredients
- 3 ounce package cream cheese shopping list
- 3 cups granulated sugar shopping list
- 1 package lemon gelatin shopping list
- 2 cups half and half shopping list
- 2/3 cup lemon juice shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 teaspoon lemon extract shopping list
- 1 cup whipping cream whipped shopping list
- 10 cups milk shopping list
- yellow food coloring shopping list
How to make it
- In mixing bowl combine cream cheese, sugar and gelatin then mix well.
- Add cream, lemon juice and extracts and beat until smooth then fold in whipped cream.
- Stir in enough milk to measure 1 gallon then add food coloring.
- Freeze in batches following manufacturer's directions.
- Refrigerate extra mix until it can be frozen.
- Allow to ripen in ice cream freezer for 4 hours before serving.
The Rating
Reviewed by 6 people-
AH! A good treat for my sweet tooth:) HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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I agree!
midgelet
in Whereabouts loved it
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omg i love this one lemon icecream is sooooo good
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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